why make this recipe
5-Ingredient Beef Chili is a quick and easy dish that brings warmth and comfort to any meal. This chili is perfect for busy weeknights or gatherings with family and friends. With just five main ingredients, it’s simple to prepare, and you can enjoy a delicious homemade chili in no time.
how to make 5-Ingredient Beef Chili
Ingredients:
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can kidney beans
- 1 packet chili seasoning
- 1 cup beef broth
- Chopped onion (for garnish)
- Sour cream (for garnish)
- Cornbread (for side)
Directions:
- In the Instant Pot, brown the ground beef on the sauté setting. Drain any excess fat.
- Add the diced tomatoes, kidney beans, chili seasoning, and beef broth to the pot. Stir to combine all the ingredients.
- Close the lid of the Instant Pot and set it to pressure cook for 15 minutes.
- After cooking, release the pressure, open the lid, and serve the chili hot.
- Garnish with chopped onion and a dollop of sour cream. Enjoy with cornbread on the side!
how to serve 5-Ingredient Beef Chili
Serve the chili hot in warming bowls. Top each bowl with chopped onions and a drizzle of sour cream for added flavor. The cornbread makes a great side, as it helps to soak up the rich chili.
how to store 5-Ingredient Beef Chili
If you have leftovers, let the chili cool down before storing. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. You can also freeze the chili for up to 3 months. Just make sure to thaw it before reheating.
tips to make 5-Ingredient Beef Chili
- For a spicier version, add some diced jalapeños or a splash of hot sauce.
- Use lean ground beef to reduce fat content.
- If you prefer a thicker chili, let it simmer uncovered for a bit after cooking.
variation
You can substitute ground beef with ground turkey for a lighter option. Additionally, you can use black beans instead of kidney beans or add bell peppers for extra veggies.
FAQs
Can I make this chili on the stovetop?
Yes, you can brown the meat in a pot, then add all other ingredients and let it simmer for about 30-40 minutes.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh diced tomatoes, but you may need to add a bit more beef broth for consistency.
Is this chili suitable for freezing?
Absolutely! Just make sure to cool it down first, then store it in an airtight container for freezing.
5-Ingredient Beef Chili
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef to reduce fat content.
- 1 can diced tomatoes You can use fresh diced tomatoes for a fresher taste.
- 1 can kidney beans Black beans can be substituted.
- 1 packet chili seasoning For a spicier version, add some diced jalapeños or a splash of hot sauce.
- 1 cup beef broth Add more if using fresh tomatoes for consistency.
Garnishes
- Chopped onion For garnish.
- Sour cream For garnish.
- Cornbread For serving on the side.
Instructions
Preparation
- In the Instant Pot, brown the ground beef on the sauté setting. Drain any excess fat.
- Add the diced tomatoes, kidney beans, chili seasoning, and beef broth to the pot. Stir to combine all the ingredients.
Cooking
- Close the lid of the Instant Pot and set it to pressure cook for 15 minutes.
- After cooking, release the pressure, open the lid, and serve the chili hot.
Serving
- Serve the chili hot in warming bowls topped with chopped onions and a dollop of sour cream. Enjoy with cornbread on the side!