Lemon Curd Cookies
When it comes to cookies that bring a burst of sunshine to your day, Lemon Curd Cookies are a standout choice. With their tender, buttery texture and delightful citrus flavor, these cookies are perfect for any occasion—be it a sunny afternoon tea, a festive gathering, or simply a sweet indulgence after dinner. The combination of luscious lemon curd and zesty lemon zest creates a treat that is both refreshing and indulgent, making them irresistible to lemon lovers everywhere.
What makes these cookies truly special is their balance of sweetness and tartness, which leaves a refreshing note on your palate. Each bite envelops you in a soft, melt-in-your-mouth experience, while the bright lemony flavor tingles your taste buds. Whether enjoyed with a cup of tea or as an after-school snack, Lemon Curd Cookies are sure to become a favorite in your baking repertoire.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon curd
- Zest of 1 lemon
These are some of the key ingredients that come together to create these delightful cookies.
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
- Mix in the vanilla extract, ensuring it is well incorporated.
- Gradually add the all-purpose flour and salt, mixing until just combined—be careful not to overmix.
- Gently fold in the lemon curd and lemon zest until evenly distributed within the dough.
- Using a spoon, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely before serving.
Tips & Variations
- Ingredient Substitutions: You can use margarine instead of butter for a dairy-free option or substitute with gluten-free flour for a gluten-free version.
- Optional Variations: Add chopped nuts or white chocolate chips for added texture and flavor, or try using different citrus flavors like lime or orange for a twist.
- Storage or Reheating Tips: Store the cookies in an airtight container at room temperature for up to a week. For best results, reheat in a toaster oven briefly to regain their softness.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Generic image description or alt text for recipe imagery.
Lemon Curd Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon curd
- 1 whole Zest of 1 lemon
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
- Mix in the vanilla extract, ensuring it is well incorporated.
- Gradually add the all-purpose flour and salt, mixing until just combined—be careful not to overmix.
- Gently fold in the lemon curd and lemon zest until evenly distributed within the dough.
- Using a spoon, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely before serving.