Million Dollar Ravioli Casserole
If you’re in search of a cozy, satisfying meal that brings the family together, look no further than this Million Dollar Ravioli Casserole. Bursting with layers of cheesy goodness and hearty flavors, this dish is sure to be a hit at your dinner table. It combines the beloved flavors of ravioli with a comforting casserole format, making it a perfect weeknight dinner or a delightful dish to serve during gatherings.
What truly sets this casserole apart is its simplicity and versatility – whether you’re cooking for a small family or a crowd, it’s easy to customize and whip up in no time. With each bite, you’ll experience the warm embrace of melted cheese mingling with rich marinara sauce, making it an instant favorite that leaves everyone asking for seconds.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 package frozen ravioli
- 2 cups shredded cheese (mozzarella, cheddar, or a blend)
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Gather all your ingredients to make this delicious casserole.
Directions
- Preheat your oven to 350°F (175°C).
- In a baking dish, begin by spreading a layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli on top of the sauce.
- If using, spread half of the ricotta cheese evenly over the ravioli.
- Sprinkle with half of the shredded cheese.
- Add another layer of marinara sauce, followed by the remaining ravioli and ricotta (if using).
- Top with the rest of the marinara sauce and sprinkle the remaining shredded cheese on top.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Tips & Variations
- Ingredient substitutions: You can easily swap out the ravioli for tortellini or other pasta varieties. Also, try using different types of cheese based on what you have on hand!
- Optional variations: Add cooked ground beef, sausage, or sautéed vegetables for an extra boost of flavor and nutrition.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Servings: 6-8
- Difficulty level: Easy
Million Dollar Ravioli Casserole
Ingredients
Main Ingredients
- 1 package frozen ravioli
- 2 cups shredded cheese (mozzarella, cheddar, or a blend) Use your favorite cheese blend.
- 1 jar marinara sauce (24 oz)
- 1 cup ricotta cheese (optional) Can be omitted if desired.
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, begin by spreading a layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli on top of the sauce.
- If using, spread half of the ricotta cheese evenly over the ravioli.
- Sprinkle with half of the shredded cheese.
- Add another layer of marinara sauce, followed by the remaining ravioli and ricotta (if using).
- Top with the rest of the marinara sauce and sprinkle the remaining shredded cheese on top.
- Season with garlic powder, Italian seasoning, salt, and pepper.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.