Peanut Butter Noodles
Peanut Butter Noodles are a delightful fusion of flavors and textures that come together to create an easy, satisfying meal. The creamy, nutty profile of peanut butter melds beautifully with savory soy sauce and touches of sweetness from honey or maple syrup, making every bite a pleasure. This dish is not only a quick weeknight dinner option but also a crowd-pleaser for gatherings. It’s a fantastic way to introduce a bit of excitement to traditional pasta dishes that both kids and adults will enjoy.
Ideal for busy families or anyone seeking a culinary adventure without stepping into complicated cooking territory, Peanut Butter Noodles can be dressed up with your choice of proteins, vegetables, and spices. With endless possibilities for customization, this recipe invites creativity while ensuring that everyone at the table takes a second helping.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 8 ounces udon or spaghetti noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
- Optional: cooked chicken, shrimp, or beef
Fresh ingredients ready for a delicious meal.
Directions
- Begin by cooking the noodles according to the package instructions. Once cooked, drain and set aside.
- While the noodles are cooking, prepare the sauce. In a large mixing bowl, whisk together the peanut butter, soy sauce, honey or maple syrup, rice vinegar, minced garlic, and grated ginger until the mixture is smooth and well-combined.
- Next, add the mixed vegetables to the bowl with the sauce and toss gently to coat them evenly.
- Now, incorporate the cooked noodles into the bowl, tossing everything together until the noodles are thoroughly coated in the sauce.
- If you want some additional protein, feel free to add your choice of cooked chicken, shrimp, or beef at this time.
- Serve the noodles immediately for the best flavor, or you can store any leftovers in the refrigerator for later enjoyment.
Tips & Variations
- Ingredient Substitutions: For a nut-free option, you can replace peanut butter with sunflower seed butter. Tamari can be used instead of soy sauce for a gluten-free version.
- Optional Variations: Consider adding a sprinkle of sesame seeds or sliced green onions as a garnish. You can also spice it up with a dash of chili oil if you like a bit of heat.
- Storage: Leftover Peanut Butter Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce.
Recipe Information
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Difficulty level: Easy
Peanut Butter Noodles
Ingredients
Main Ingredients
- 8 ounces udon or spaghetti noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
- Optional: cooked chicken, shrimp, or beef Choose your preferred protein.
Instructions
Preparation
- Begin by cooking the noodles according to the package instructions. Once cooked, drain and set aside.
- While the noodles are cooking, prepare the sauce. In a large mixing bowl, whisk together the peanut butter, soy sauce, honey or maple syrup, rice vinegar, minced garlic, and grated ginger until the mixture is smooth and well-combined.
- Add the mixed vegetables to the bowl with the sauce and toss gently to coat them evenly.
- Incorporate the cooked noodles into the bowl, tossing everything together until the noodles are thoroughly coated in the sauce.
- If you want some additional protein, feel free to add your choice of cooked chicken, shrimp, or beef at this time.
- Serve the noodles immediately for the best flavor, or you can store any leftovers in the refrigerator for later enjoyment.