Slow Cooker Beef Stew
There’s nothing quite like the comfort of a hearty beef stew, and this Slow Cooker Beef Stew is a beloved classic that’s sure to warm your soul. Filled with tender beef, hearty potatoes, and vibrant vegetables, every bite is packed with flavor and nostalgia. It’s perfect for serving on a chilly evening or when you have a gathering of friends and family, and its wonderful aroma will have everyone eagerly anticipating mealtime. This stew doesn’t just fill your belly; it wraps you in a warm blanket of rich, savory goodness that leaves you craving just one more serving.
With minimal effort, all you need to do is toss the ingredients in the slow cooker, set it to cook, and watch as the magic happens. It’s the ultimate meal for busy weeknights or a cozy weekend get-together, and trust us—you’re going to love how easy it is to create a dish that tastes like it’s been simmering all day.
This is what the finished dish looks like when perfectly baked.
Ingredients
- Beef cubes
- Potatoes
- Carrots
- Onion
- Creamy tomato sauce
- Parsley
Fresh ingredients ready for the slow cooker.
Directions
- In a slow cooker, combine the beef cubes, chopped potatoes, sliced carrots, and chopped onion.
- Pour the creamy tomato sauce over the combined ingredients.
- Season with parsley and stir well to ensure everything is evenly coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat and vegetables are tender. (Tip: Cooking on low allows the flavors to meld beautifully.)
- Serve warm, and enjoy this comforting meal with your loved ones.
Tips & Variations
- Ingredient substitutions: You can swap the beef cubes for chicken or use a mix of vegetables for a vegetarian version.
- Optional variations: Add in some extra herbs like thyme or rosemary for additional flavor, or toss in some peas or corn for pops of color.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat or in the microwave until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 6-8 hours (low) or 3-4 hours (high)
- Total time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Servings: 6
- Difficulty level: Easy
Slow Cooker Beef Stew
Ingredients
Main Ingredients
- 2 pounds Beef cubes Choose beef suitable for slow cooking
- 4 medium Potatoes, chopped Yukon gold or russet recommended
- 3 large Carrots, sliced
- 1 medium Onion, chopped
- 1 cup Creamy tomato sauce
- 2 tablespoons Parsley, chopped For seasoning
Instructions
Preparation
- In a slow cooker, combine the beef cubes, chopped potatoes, sliced carrots, and chopped onion.
- Pour the creamy tomato sauce over the combined ingredients.
- Season with parsley and stir well to ensure everything is evenly coated.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat and vegetables are tender.
Serving
- Serve warm, and enjoy this comforting meal with your loved ones.