Three-Ingredient Cookies
Nothing beats the comforting simplicity of cookies made with just three ingredients. These Three-Ingredient Cookies are irresistibly delightful and perfect for any occasion, from mid-afternoon snacks to late-night cravings. The magic of this recipe lies in its ease; with just a handful of pantry staples, you can whip up a batch of cookies that are buttery, sweet, and satisfyingly chewy. Whether you’re a seasoned baker or a kitchen novice, these cookies will quickly become a favorite in your home.
These cookies are not only simple to prepare but are also incredibly versatile. Perfectly suited for a baking session with kids or a last-minute surprise for guests, they embody wholesome goodness without the fuss. Imagine serving these golden treats at a gathering or packing them for lunch—everyone will love their homemade charm and irresistible taste. Let’s dive into this effortless recipe that delivers big flavor with minimal effort!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup butter
- 1 cup sugar
- 2 cups all-purpose flour
Gather your simple ingredients to get started on these delicious cookies!
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.
- Gradually add the all-purpose flour to the mixture, stirring until a smooth dough forms.
- Roll the dough into small balls or shape it into your desired forms.
- Place the shaped dough on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10–12 minutes, or until the cookies are lightly golden around the edges.
- Remove from the oven and let cool on a wire rack before serving.
Tips & Variations
- Ingredient Substitutions: If you’re out of butter, you can substitute with margarine or coconut oil for a dairy-free option.
- Optional Variations: Add a pinch of salt, vanilla extract, or chocolate chips to the dough for a flavor boost.
- Storage or Reheating Tips: Store any leftover cookies in an airtight container at room temperature for up to a week. Reheat in the oven for a few minutes to restore their freshness.
Recipe Information
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Servings: About 24 cookies
- Difficulty level: Easy
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Three-Ingredient Cookies
Ingredients
Main Ingredients
- 1 cup butter Unsalted butter is recommended.
- 1 cup sugar Granulated sugar.
- 2 cups all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.
- Gradually add the all-purpose flour to the mixture, stirring until a smooth dough forms.
- Roll the dough into small balls or shape it into your desired forms.
- Place the shaped dough on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10–12 minutes, or until the cookies are lightly golden around the edges.
- Remove from the oven and let cool on a wire rack before serving.