This easy chicken marinade is quick to whip up and infuses your chicken with mouthwatering flavors, making it perfect for grilling, baking, or sautéing.
This Easy Chicken Marinade Is So Good, I Memorized It
When it comes to creating a flavorful and juicy chicken dish, having a great marinade can make all the difference. This easy chicken marinade is not only quick to whip up but also infuses your chicken with mouthwatering flavors that will have your family and friends begging for seconds. Perfect for summer barbecues, weeknight dinners, or even meal prepping, this versatile marinade is bound to become a staple in your cooking repertoire.
What sets this marinade apart is its delightful blend of simple ingredients that work together harmoniously. Whether you’re grilling, baking, or sautéing your chicken, this marinade promises to keep it tender, juicy, and bursting with flavor. Plus, it’s so easy to memorize, you’ll never need to refer to the recipe again!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Gather your ingredients for the perfect chicken marinade.
Directions
- In a medium bowl, whisk together the olive oil, soy sauce, honey, apple cider vinegar, minced garlic, dried oregano, black pepper, and salt until well combined.
- Place your chicken (breasts, thighs, or drumsticks) in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish.
- Refrigerate and let the chicken marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill, oven, or skillet as needed.
- Remove the chicken from the marinade, letting the excess drip off.
- Cook the chicken until it reaches an internal temperature of 165°F (75°C). If grilling, cook for about 6-7 minutes per side.
- Allow the chicken to rest for a few minutes before slicing and serving.
Tips & Variations
- Ingredient Substitutions: You can use coconut aminos instead of soy sauce for a gluten-free option. Maple syrup or agave can replace honey if you prefer a vegan alternative.
- Optional Variations: For a spicy kick, add a teaspoon of red pepper flakes or a splash of hot sauce to the marinade. You can also experiment with herbs like thyme or rosemary for added flavor.
- Storage and Reheating Tips: If you have leftover marinated chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave in intervals until hot.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes (plus marinating time)
- Servings: 4
- Difficulty level: Easy
Image description placeholder for the recipe.
Easy Chicken Marinade
This easy chicken marinade is quick to whip up and infuses your chicken with mouthwatering flavors, making it perfect for grilling, baking, or sautéing.
Ingredients
Marinade Ingredients
- 1/4 cup olive oil Extra virgin is recommended.
- 1/4 cup soy sauce Can substitute with coconut aminos for gluten-free.
- 2 tablespoons honey Substitute with maple syrup or agave for vegan.
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Preparation
- In a medium bowl, whisk together the olive oil, soy sauce, honey, apple cider vinegar, minced garlic, dried oregano, black pepper, and salt until well combined.
- Place your chicken (breasts, thighs, or drumsticks) in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish.
- Refrigerate and let the chicken marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
Cooking
- Preheat your grill, oven, or skillet as needed.
- Remove the chicken from the marinade, letting the excess drip off.
- Cook the chicken until it reaches an internal temperature of 165°F (75°C). If grilling, cook for about 6-7 minutes per side.
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
For a spicy kick, add a teaspoon of red pepper flakes or a splash of hot sauce to the marinade. Experiment with herbs like thyme or rosemary for added flavor. Store leftover marinated chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave in intervals until hot.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 900mgSugar: 3g
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