Candied Yams
Candied yams are a cherished side dish that brings a touch of sweetness and warmth to any meal. This delightful recipe encapsulates the essence of comfort food, transforming humble yams into a rich, caramelized treat that can brighten up your holiday gatherings or family dinners. The combination of butter, brown sugar, and warm cinnamon coats each slice, creating a luscious glaze that’s simply irresistible. Perfect for Thanksgiving or Christmas, these yams have a way of becoming the star of the table, delighting both kids and adults with their sweet, buttery flavor.
What makes this dish truly special is the balance of sweetness and the nostalgic memories it evokes. It’s a dish that often finds a home at family tables, wrapped in laughter and stories shared. Plus, it’s incredibly easy to make, allowing you to spend more time enjoying your meal and less time worrying in the kitchen. With this simple recipe, you’ll create a heartwarming side that everyone will rave about long after the last bite.
This is what the finished dish looks like when perfectly baked.
Ingredients
- Yams or sweet potatoes
- Lemon juice
- Brown sugar
- Butter
- Cinnamon
- Chopped pistachios or pecans
Here are the main ingredients you’ll need for this delicious recipe.
Directions
- Preheat the oven to 350°F (175°C).
- Peel and slice the yams into rounds, ensuring they are uniform for even cooking.
- In a large bowl, mix together lemon juice, brown sugar, melted butter, and cinnamon until well combined.
- Toss the yams in the mixture until they are well coated, ensuring every slice receives that sweet glaze.
- Place the yams in a baking dish, pouring any remaining mixture over the top to enhance flavor.
- Bake for 30-40 minutes or until the yams are tender, stirring occasionally to prevent sticking and promote even cooking.
- Top with chopped pistachios or pecans right before serving for a delightful crunch and additional flavor.
Tips & Variations
- Ingredient Substitutions: You can replace yams with sweet potatoes if you prefer a different flavor profile. For a different sweetener, consider using maple syrup or honey in place of brown sugar.
- Optional Variations: Add a hint of vanilla or a splash of orange juice for a unique twist. For a savory touch, consider sprinkling a pinch of sea salt on top before baking.
- Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) until warmed through, or microwave in short intervals.
Recipe Information
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Servings: 6-8
- Difficulty level: Easy
This is a generic image description for visual reference.
Candied Yams
Ingredients
Main Ingredients
- 4 cups Yams or sweet potatoes Peel and slice into rounds
- 2 tablespoons Lemon juice
- 1 cup Brown sugar
- 1/2 cup Butter Melted
- 1 teaspoon Cinnamon
- 1/2 cup Chopped pistachios or pecans For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel and slice the yams into rounds, ensuring they are uniform for even cooking.
- In a large bowl, mix together lemon juice, brown sugar, melted butter, and cinnamon until well combined.
- Toss the yams in the mixture until they are well coated.
- Place the yams in a baking dish, pouring any remaining mixture over the top.
- Bake for 30-40 minutes or until the yams are tender, stirring occasionally.
- Top with chopped pistachios or pecans right before serving.