The 2-Minute Mediterranean Salad Dressing We Can’t Stop Making
If you’re on the hunt for a quick and flavorful dressing that will elevate your salads to new heights, look no further than our 2-Minute Mediterranean Salad Dressing. This vibrant blend of fresh ingredients brings a delightful taste of the Mediterranean right to your table. Whether you’re tossing leafy greens, drizzling over roasted vegetables, or marinating grilled chicken, this dressing works wonders in just about any dish.
What makes this dressing particularly special is its simplicity and versatility. In mere moments, you can whip up a concoction that tastes like it came straight from a gourmet restaurant. Perfect for summer picnics or cozy winter meals, it’s a dressing you’ll find yourself returning to time and again. Your taste buds will thank you!
This is what the finished dish looks like when perfectly whisked together.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (optional)
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Fresh ingredients ready to be combined in a delicious dressing.
Directions
- In a small bowl, combine the olive oil, red wine vinegar, Dijon mustard, honey (if using), and minced garlic.
- Whisk the mixture vigorously until all ingredients are well combined.
- Stir in the dried oregano, and season with salt and pepper to taste.
- Taste and adjust the seasoning as desired. If it’s too tangy, add a bit more honey.
- Serve immediately over your favorite salad or store it in the refrigerator for later use.
Tips & Variations
- Ingredient Substitutions: Swap the red wine vinegar for balsamic vinegar for a sweeter twist, or use apple cider vinegar for a different flavor profile.
- Optional Variations: Try adding freshly chopped herbs like parsley or basil for an extra fresh burst of flavor. You can also incorporate a pinch of crushed red pepper flakes for a spicy kick.
- Storage or Reheating Tips: Store leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before using, as separation may occur.
Recipe Information
- Prep time: 2 minutes
- Cook time: 0 minutes
- Total time: 2 minutes
- Servings: About 4
- Difficulty level: Easy
Generic image description for usage.
Mediterranean Salad Dressing
Ingredients
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar Can be substituted with balsamic vinegar or apple cider vinegar.
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (optional) Add more if the dressing is too tangy.
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Preparation
- In a small bowl, combine the olive oil, red wine vinegar, Dijon mustard, honey (if using), and minced garlic.
- Whisk the mixture vigorously until all ingredients are well combined.
- Stir in the dried oregano, and season with salt and pepper to taste.
- Taste and adjust the seasoning as desired.
- Serve immediately over your favorite salad or store it in the refrigerator for later use.