Pineapple Shrimp Stir Fry
If you’re looking for a vibrant and colorful dish that bursts with flavor, look no further than Pineapple Shrimp Stir Fry. This delightful combination of succulent shrimp, fresh vegetables, and sweet pineapple creates a symphony of taste that is both satisfying and refreshing. Perfect for busy weeknights or casual weekend gatherings, this dish can be whipped up in no time, ensuring you spend less time in the kitchen and more time enjoying the company of your loved ones.
What makes this stir fry truly special is its versatility—pair it with a steaming bowl of rice or a bed of noodles, and you have a meal that is both nutritious and oh-so-delicious. Whether you’re a long-time fan of shrimp or trying it for the first time, this recipe is sure to be a hit at the dinner table, leaving everyone asking for seconds!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
All the fresh ingredients ready for a vibrant stir fry!
Directions
- In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes.
- Toss in the sliced bell pepper, broccoli florets, and carrot. Stir frequently for another 3-4 minutes until the vegetables are tender-crisp.
- Stir in the pineapple chunks and soy sauce, continuing to cook for an additional 2 minutes to allow the flavors to meld.
- Season with salt and pepper to taste for an extra kick of flavor.
- Serve hot over rice or noodles for a complete meal.
Tips & Variations
- Ingredient substitutions: Try using chicken or tofu instead of shrimp for a different protein option, or swap out fresh vegetables for frozen stir-fry blends for convenience.
- Optional variations: Add cashews or sesame seeds for a delightful crunch, or a splash of lime juice for a zesty twist.
- Storage or reheating tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water to retain moisture.
Recipe Information
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
This is what the finished dish looks like when perfectly cooked.
Pineapple Shrimp Stir Fry
Ingredients
For the stir fry
- 1 pound shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1 piece bell pepper, sliced
- 1 cup broccoli florets
- 1 piece carrot, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes.
- Toss in the sliced bell pepper, broccoli florets, and carrot. Stir frequently for another 3-4 minutes until the vegetables are tender-crisp.
- Stir in the pineapple chunks and soy sauce, continuing to cook for an additional 2 minutes to allow the flavors to meld.
- Season with salt and pepper to taste for an extra kick of flavor.
- Serve hot over rice or noodles for a complete meal.