Greek Smashed Pita
When you’re looking to bring a taste of the Mediterranean to your table, look no further than Greek Smashed Pita. This delightful dish combines the savory goodness of seasoned ground sirloin with the vibrant crunch of fresh salad, all enveloped in warm, toasty pita bread. It’s a handheld feast that’s perfect for a quick lunch, a casual dinner, or even a delightful picnic treat. What sets this recipe apart is the creamy tzatziki sauce that adds a refreshing zing, making every bite a harmonious blend of flavors and textures. Whether you’re hosting friends or simply indulging yourself, this dish is sure to earn a spot in your regular rotation.
Easy to make and utterly enjoyable, Greek Smashed Pita brings a bit of culinary adventure into your home. Its simple preparation means you can have a delicious meal on the table in no time. Readers will love how it effortlessly marries simplicity with deliciousness, making it a perfect option for busy weekdays or laid-back weekends. Get ready to enjoy a taste that transports you straight to the sun-soaked shores of Greece!
"This is what the finished dish looks like when perfectly baked."
Ingredients
- Ground sirloin
- Greek seasoning
- Pita bread
- Tzatziki sauce
- Salad (lettuce, tomato, cucumber, onion)
- Olive oil
- Salt
- Pepper
"Gather all the fresh ingredients needed for a delicious Greek Smashed Pita."
Directions
- Preheat a skillet over medium heat to prepare for cooking the patties.
- In a mixing bowl, combine ground sirloin and Greek seasoning. Form the mixture into burger patties.
- Cook the patties in the skillet for about 4-5 minutes on each side until cooked through.
- While the patties are cooking, prepare the salad by chopping the lettuce, tomato, cucumber, and onion.
- Lightly toast the pita bread in another skillet or oven until warm and slightly crispy.
- Once the patties are ready, place them inside the pita.
- Top the patties with the prepared salad and add a generous amount of tzatziki sauce.
- Fold the pita to hold everything together and enjoy your savory handheld lunch.
Tips & Variations
- Ingredient Substitutions: You can swap ground sirloin for ground turkey or chicken for a leaner option. For a vegetarian version, consider using black beans or chickpeas mashed with Greek spices.
- Optional Variations: Add feta cheese, olives, or roasted red peppers for additional flavor. Spice it up by incorporating some hot sauce into your tzatziki or salad.
- Storage or Reheating Tips: Store any leftover patties and salad separately in an airtight container in the fridge for up to 3 days. Reheat the patties in the skillet for best results before assembling your pita again.
Recipe Information
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
Greek Smashed Pita
Ingredients
Main Ingredients
- 1 lb Ground sirloin Can substitute with ground turkey or chicken.
- 2 tbsp Greek seasoning
- 4 pieces Pita bread For wrapping the ingredients.
- 1 cup Tzatziki sauce Adds a refreshing flavor.
- 2 cups Salad (lettuce, tomato, cucumber, onion) Chopped fresh vegetables.
- 2 tbsp Olive oil
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat a skillet over medium heat to prepare for cooking the patties.
- In a mixing bowl, combine ground sirloin and Greek seasoning. Form the mixture into burger patties.
- Cook the patties in the skillet for about 4-5 minutes on each side until cooked through.
- While the patties are cooking, prepare the salad by chopping the lettuce, tomato, cucumber, and onion.
- Lightly toast the pita bread in another skillet or oven until warm and slightly crispy.
- Once the patties are ready, place them inside the pita.
- Top the patties with the prepared salad and add a generous amount of tzatziki sauce.
- Fold the pita to hold everything together and enjoy your savory handheld lunch.