Rainbow Swiss Chard with Feta
Rainbow Swiss Chard with Feta brings a burst of color and flavor to your table, making it a delightful way to enjoy healthy greens. This dish celebrates the slightly earthy taste of Swiss chard combined with the creamy tang of feta cheese, creating an irresistible combination that’s sure to impress. Whether it’s a weeknight dinner, a festive gathering, or part of a spring brunch spread, this recipe shines brightly in any season. The vibrant hues not only make it visually appealing but also provide a rich source of vitamins and nutrients. Everyone from the health-conscious to the food lovers in your household will adore this nutritious side dish.
What makes this recipe special is its simplicity and versatility. It can be served alongside grilled chicken, fish, or as a vegetarian main course. The chard is roasted to perfection, allowing it to retain its texture while becoming tender and flavorful. A sprinkle of feta cheese on top enhances the dish with a savory kick that balances the mild greens. This Rainbow Swiss Chard with Feta is bound to become a favorite in your recipe rotation!
This is what the finished dish looks like when perfectly baked.
Ingredients
- Rainbow Swiss chard
- Olive oil
- Feta cheese
- Salt
- Pepper
Fresh ingredients ready for preparation.
Directions
- Preheat the oven to 400°F (200°C).
- Wash and chop the rainbow Swiss chard into bite-sized pieces.
- In a large bowl, toss the chard with olive oil, salt, and pepper until evenly coated.
- Spread the chard on a baking sheet in an even layer.
- Roast in the oven for about 15-20 minutes until tender and slightly crispy.
- Remove from the oven and sprinkle with feta cheese before serving.
Tips & Variations
- Ingredient substitutions: You can substitute rainbow Swiss chard with spinach or kale if preferred. Feta cheese can be replaced with goat cheese for a different flavor profile.
- Optional variations: Add crushed garlic or red pepper flakes for an extra kick. Chopped nuts like walnuts or pine nuts can also be sprinkled on top for added crunch.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
Rainbow Swiss Chard with Feta
Ingredients
Main ingredients
- 1 bunch Rainbow Swiss chard Chopped into bite-sized pieces
- 2 tablespoons Olive oil
- 1/2 cup Feta cheese Crumbled
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and chop the rainbow Swiss chard into bite-sized pieces.
- In a large bowl, toss the chard with olive oil, salt, and pepper until evenly coated.
- Spread the chard on a baking sheet in an even layer.
Cooking
- Roast in the oven for about 15-20 minutes until tender and slightly crispy.
- Remove from the oven and sprinkle with feta cheese before serving.