These Moist Spicy Bar Cookies deliver warmth and nostalgia with their soft, flavorful texture, perfect for any occasion.

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Moist Spicy Bar Cookies

There’s something truly comforting about the aroma of spices wafting through the kitchen, and these Moist Spicy Bar Cookies deliver just that warmth with a touch of nostalgia. Perfectly soft and decadently flavorful, these bars are a delightful treat for any occasion—whether you’re hosting a family gathering, celebrating a birthday, or simply craving a sweet indulgence. The combination of warm spices and rich butter creates a cookie bar that will have everyone reaching for seconds (and thirds!).

What makes these bars even more special is their versatility. You can serve them plain, drizzled with your favorite frosting, or topped with nuts for extra crunch. Their texture is moist, making them the perfect companion to an afternoon cup of tea or coffee. Trust us, your family and friends will love them just as much as you do!

This is what the finished dish looks like when perfectly baked.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
1 cup frosting (your choice)

Gather all your ingredients for easier preparation.

Directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy. Mix in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until everything is combined. If you’d like, gently fold in the chopped nuts at this stage.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the bars to cool completely in the pan. Once they’re cooled, frost them with your favorite frosting and cut into bars.

Tips & Variations

Ingredient Substitutions: For a healthier twist, you can replace half of the all-purpose flour with whole wheat flour. If you’re looking for a non-dairy option, try using coconut oil or vegan butter in place of unsalted butter.
Optional Variations: Mix in chocolate chips, dried fruits, or seeds for added flavor and texture. You can also experiment with different frostings, such as cream cheese or chocolate ganache.
Storage & Reheating Tips: Store the cooled bars in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them for up to three months. Just thaw at room temperature before serving.

Recipe Information

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: About 24 bars
Difficulty level: Easy