Banana Bread Baked Oatmeal
There’s something irresistibly comforting about the warm, homey aroma of baked oats blending with sweet bananas. This Banana Bread Baked Oatmeal is not just a breakfast; it’s a delightful fusion of classic banana bread and hearty baked oats—a dish that will make your morning shine. Whether you’re looking for a nourishing breakfast for a busy weekday, or a satisfying brunch option to impress friends, this dish perfectly balances health and indulgence.
What makes this recipe truly special is its simplicity and versatility. Packed with nutritious ingredients, it’s easy to whip up in no time and can be customized with your favorite add-ins. Each bite brings a delightful warmth and sweetness, leaving you feeling satisfied and energized for the day ahead. It’s a dish that invites smiles and moments of togetherness around the breakfast table, making readers come back for more!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 2 cups milk (or non-dairy alternative)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: sliced bananas, nuts, chocolate chips
Here are the key ingredients ready for preparation.
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, mashed bananas, milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Mix well until all ingredients are fully incorporated.
- Pour the mixture into a greased baking dish, spreading it out evenly for uniform baking.
- For an extra touch of flavor and texture, sprinkle your desired toppings—like sliced bananas, nuts, or chocolate chips—generously over the top.
- Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and beautifully golden brown.
- Remove from the oven and let it cool slightly before serving. Enjoy it warm straight from the dish, or allow it to cool for a convenient breakfast option throughout the week.
Tips & Variations
- Ingredient substitutions: Swap maple syrup for agave nectar or use almond milk instead of regular milk for a dairy-free option.
- Optional variations: Add in blueberries, shredded coconut, or chopped apples for different flavor profiles.
- Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for a quick breakfast on the go!
Recipe Information
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 6
- Difficulty level: Easy
Banana Bread Baked Oatmeal
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 2 cups milk (or non-dairy alternative)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Optional Toppings
- sliced bananas, nuts, chocolate chips Use generously for added flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, mashed bananas, milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Mix well until all ingredients are fully incorporated.
- Pour the mixture into a greased baking dish, spreading it out evenly for uniform baking.
- For an extra touch of flavor and texture, sprinkle your desired toppings—like sliced bananas, nuts, or chocolate chips—generously over the top.
- Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and beautifully golden brown.
- Remove from the oven and let it cool slightly before serving. Enjoy it warm straight from the dish, or allow it to cool for a convenient breakfast option throughout the week.