Sweet Potato Casserole
Sweet potato casserole is a heartwarming dish that embodies the essence of comfort food. With its sweet, creamy filling and a touch of cinnamon, it’s the perfect balance of flavors that warms every bite. This casserole is traditionally served during holidays like Thanksgiving and Christmas, but it’s so delicious that you’ll want to make it year-round. The delightful sweetness of the sweet potatoes perfectly complements the crunchy topping, making it a standout dish that everyone will love.
Imagine gathering around the dinner table, the aroma of freshly baked sweet potato casserole wafting through the air, as friends and family come together to enjoy a meal that nourishes the body and soul. This dish isn’t just a crowd-pleaser; it brings people closer, sparking conversations and creating memories over shared servings of goodness.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup mini marshmallows (optional)
A colorful mix of ingredients ready for preparation.
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, beaten eggs, vanilla extract, and cinnamon. Mix until well combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle mini marshmallows on top for that extra sweet touch.
- Bake for 30-35 minutes, or until the casserole is warmed through and the marshmallows are toasted.
- Serve warm and enjoy this delightful dish with family and friends!
Tips & Variations
- Ingredient Substitutions: For a dairy-free version, replace milk with almond or coconut milk, and use a plant-based butter.
- Optional Variations: Consider adding chopped pecans or walnuts on top for a crunchy texture, or a sprinkle of nutmeg for added warmth.
- Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings for a quick treat.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 8
- Difficulty level: Easy
An inviting image showcasing the process or ingredients involved in making sweet potato casserole.
Sweet Potato Casserole
Ingredients
Main Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk Use almond or coconut milk for dairy-free version.
- 1/4 cup butter, melted Use plant-based butter for dairy-free version.
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup mini marshmallows Optional, for extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, beaten eggs, vanilla extract, and cinnamon. Mix until well combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle mini marshmallows on top for that extra sweet touch.
Baking
- Bake for 30-35 minutes, or until the casserole is warmed through and the marshmallows are toasted.
Serving
- Serve warm and enjoy this delightful dish with family and friends!