Chicken Cakes
Chicken cakes are a delightful twist on traditional crab cakes, perfect for a comforting meal that brings the family together. These golden-brown patties are made with tender, shredded chicken, enhanced with aromatic seasonings and creamy mayonnaise, creating a dish that’s both satisfying and full of flavor. Whether you’re hosting a casual dinner, a festive gathering, or simply want to use up leftover chicken, this recipe is sure to impress.
What makes these chicken cakes so special is their versatility. They can be served as an appetizer, a main course, or even as sliders for a fun meal. Paired with a crispy salad or a tangy sauce, they offer a delightful balance of textures and tastes that will leave everyone asking for seconds. Get ready to enjoy a heartwarming dish that’s bound to become a family favorite!
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Ingredients
- 2 cups cooked chicken or turkey, shredded
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/4 cup green onions, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Here’s a peek at the ingredients you’ll need for these delicious chicken cakes.
Directions
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In a large bowl, combine the shredded chicken or turkey, breadcrumbs, mayonnaise, beaten egg, chopped green onions, Dijon mustard, Old Bay seasoning, salt, and pepper.
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Mix the ingredients together until well combined, ensuring that everything is evenly distributed.
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Form the mixture into round patties, about 1/2 inch thick, making sure to pack them tightly so they hold together while cooking.
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Heat oil in a skillet over medium heat until shimmering.
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Carefully place the patties in the skillet and cook for about 4-5 minutes on each side until they are golden brown and crispy.
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Serve warm, topped with your favorite sauce or nestled in a bun for a scrumptious sandwich.
Tips & Variations
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Ingredient Substitutions: You can use ground turkey or leftover rotisserie chicken for a quick alternative. For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers.
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Optional Variations: Feel free to add different herbs or spices, like garlic powder or fresh parsley, for an additional flavor kick. Cheese lovers can mix in shredded cheese for a creamy element.
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Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
This is what the finished dish looks like when perfectly baked.
Chicken Cakes
Ingredients
Main Ingredients
- 2 cups cooked chicken or turkey, shredded
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/4 cup green onions, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- In a large bowl, combine the shredded chicken or turkey, breadcrumbs, mayonnaise, beaten egg, chopped green onions, Dijon mustard, Old Bay seasoning, salt, and pepper.
- Mix the ingredients together until well combined, ensuring that everything is evenly distributed.
- Form the mixture into round patties, about 1/2 inch thick, making sure to pack them tightly so they hold together while cooking.
Cooking
- Heat oil in a skillet over medium heat until shimmering.
- Carefully place the patties in the skillet and cook for about 4-5 minutes on each side until they are golden brown and crispy.
Serving
- Serve warm, topped with your favorite sauce or nestled in a bun for a scrumptious sandwich.