Round Steak and Gravy
When it comes to comfort food, few dishes can rival the richness of round steak and gravy. This heartwarming recipe features tender steak simmered in a flavorful broth, enhanced by aromatic garlic and onions, creating a delicious sauce that brings everything together. It’s the perfect dish for family gatherings, cozy dinners, or simply when you need a taste of home-cooked goodness. Your loved ones will not only anticipate the delightful aroma wafting through the kitchen but will also fall in love with each warm, savory bite.
Whether you’re serving it over mashed potatoes, rice, or alongside crusty bread, round steak and gravy is a meal that promises to satisfy and comfort. The simplicity of the ingredients paired with the robust flavor profile makes this dish approachable for any home cook. Prepare to enjoy a warm evening as you set the table for a delicious feast that everyone can savor!
Ingredients
- 2 pounds round steak
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons flour (optional for thickening)
This is a glimpse of the fresh ingredients you will need to create this comforting dish.
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Season the round steak with salt and pepper on both sides.
- Add the seasoned steak to the skillet and brown it for about 4-5 minutes on each side.
- Once browned, remove the steak from the skillet and set it aside on a plate.
- In the same skillet, add the sliced onions and minced garlic, and sauté until the onions are softened—approximately 3-5 minutes.
- Return the steak to the skillet, then pour in the beef broth and add the Worcestershire sauce.
- Bring the mixture to a simmer, cover, and let it cook for 1 to 1.5 hours, or until the steak is tender.
- If you desire a thicker gravy, remove the steak after cooking, whisk in the flour until smooth, and allow it to simmer until thickened.
- Serve the gravy over the steak, and enjoy your hearty meal!
Tips & Variations
- Ingredient substitutions: You can use chicken broth instead of beef broth for a lighter flavor, or use a different cut of beef such as chuck roast if desired.
- Optional variations: Add carrots or mushrooms for additional flavor and nutrition.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to keep the gravy from thickening too much.
Recipe Information
- Prep time: 10 minutes
- Cook time: 1.5 hours
- Total time: 1 hour 40 minutes
- Servings: 6
- Difficulty level: Easy
This is what the finished dish looks like when perfectly baked.
Round Steak and Gravy
Ingredients
Main Ingredients
- 2 pounds round steak
- 1 cup beef broth Can substitute with chicken broth for a lighter flavor.
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Cooking Ingredients
- 2 tablespoons olive oil
- 2 tablespoons flour (optional for thickening)
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Season the round steak with salt and pepper on both sides.
- Add the seasoned steak to the skillet and brown it for about 4-5 minutes on each side.
- Once browned, remove the steak from the skillet and set it aside on a plate.
- In the same skillet, add the sliced onions and minced garlic, and sauté until the onions are softened, approximately 3-5 minutes.
Cooking
- Return the steak to the skillet, then pour in the beef broth and add the Worcestershire sauce.
- Bring the mixture to a simmer, cover, and let it cook for 1 to 1.5 hours, or until the steak is tender.
- If you desire a thicker gravy, remove the steak after cooking, whisk in the flour until smooth, and allow it to simmer until thickened.
- Serve the gravy over the steak, and enjoy your hearty meal!