No-Bake Lemon Pie
Introduction
There’s something truly refreshing about No-Bake Lemon Pie that makes it a beloved dessert for gatherings, picnics, or even just a sweet treat at home. This delightful pie strikes the perfect balance of tart and sweet, making it an irresistible option for lemon lovers. With its creamy texture and vibrant flavor, it serves as a light and refreshing end to any meal. The beauty of this recipe lies in its simplicity; you won’t need an oven to impress your guests with a stunning dessert. Just a few ingredients and a bit of chilling time, and you’ll be rewarded with a treat everyone will adore.
Ideal for warm sunny days or casual dinner parties, this No-Bake Lemon Pie is a fantastic choice when you’re looking for a dessert that’s easy to whip up but still feels indulgent. The bright lemon flavor will add a cheerful touch to any occasion, making it a great choice for birthdays, holidays, or whenever you need a little sunshine on your plate. Trust us, once you serve this delightful pie, it will become a go-to recipe for your dessert repertoire!
This is what the finished dish looks like when perfectly set.
Ingredients
- 8 oz cream cheese
- 1 cup lemon juice
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 prepared graham cracker crust
Gather your ingredients for a quick and easy preparation.
Directions
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk while mixing continuously until the mixture is well combined and smooth.
- Stir in the freshly squeezed lemon juice and vanilla extract until thoroughly mixed.
- Pour the lemon mixture into the prepared graham cracker crust, smoothing out the top with a spatula for an even finish.
- Refrigerate for at least 4 hours, or until the pie is fully set.
- Serve chilled and enjoy the refreshing flavors!
Tips & Variations
- Ingredient Substitutions: You can use Greek yogurt in place of cream cheese for a tangy twist. Alternatively, try substituting fresh lemon juice with bottled lemon juice if fresh isn’t available.
- Optional Variations: Add a pinch of lemon zest to the filling for added depth of flavor or layer in some fresh berries for an extra burst of fruitiness.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best enjoyed chilled, so keep it refrigerated if you’re not serving it right away.
Recipe Information
- Prep time: 15 minutes
- Cook time: 0 minutes
- Total time: 4 hours 15 minutes (including chilling)
- Servings: 8
- Difficulty level: Easy
No-Bake Lemon Pie
Ingredients
Main Ingredients
- 8 oz cream cheese Softened for easier mixing.
- 1 cup lemon juice Freshly squeezed preferred.
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 prepared graham cracker crust Store-bought or homemade.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk while mixing continuously until the mixture is well combined and smooth.
- Stir in the freshly squeezed lemon juice and vanilla extract until thoroughly mixed.
- Pour the lemon mixture into the prepared graham cracker crust, smoothing out the top with a spatula for an even finish.
- Refrigerate for at least 4 hours, or until the pie is fully set.
- Serve chilled and enjoy the refreshing flavors!