why make this recipe
Meatloaf is a classic dish that is loved by many. It is simple to make and can be enjoyed by the whole family. This dish offers a great balance of flavors and textures and is comforting, especially when served warm. It can also be made ahead of time, making it a great option for busy days. Plus, it allows you to use different types of ground meat, making it flexible for various dietary preferences.
how to make Meatloaf
Making meatloaf is easy and straightforward. Follow these simple steps to create a delicious and hearty meal.
Ingredients :
- 1 lb ground beef or ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef or turkey, breadcrumbs, onion, milk, ketchup, eggs, salt, pepper, garlic powder, and Worcestershire sauce until well combined.
- Place the mixture in a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
how to serve Meatloaf
Meatloaf can be served with various side dishes. Common choices include mashed potatoes, green beans, or a fresh salad. You can also top it with additional ketchup or barbecue sauce for extra flavor.
how to store Meatloaf
To store leftover meatloaf, let it cool to room temperature. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to three days. You can also freeze it for longer storage. Just ensure it’s wrapped well to prevent freezer burn.
tips to make Meatloaf
- For added flavor, try mixing in your favorite herbs or spices.
- If you want a moist meatloaf, consider adding grated vegetables like carrots or zucchini.
- Make sure not to overmix the meatloaf; this helps keep it tender.
variation
You can easily customize your meatloaf. Use ground turkey instead of beef for a lighter option. Adding cheese or vegetables can also give it a nice twist. Some people like to incorporate barbecue sauce or even Italian seasoning for different flavor profiles.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time. Shape it into a loaf and store it covered in the refrigerator until you are ready to bake it.
2. What can I do with leftover meatloaf?
Leftover meatloaf can be turned into sandwiches, chopped up in a casserole, or served again as a main dish with new sides.
3. How do I know when my meatloaf is done?
The meatloaf is done when its internal temperature reaches 160°F (70°C). You can use a meat thermometer to check. If you don’t have one, make sure it is no longer pink in the center.
Meatloaf
Ingredients
Main Ingredients
- 1 lb ground beef or ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef or turkey, breadcrumbs, onion, milk, ketchup, eggs, salt, pepper, garlic powder, and Worcestershire sauce until well combined.
- Place the mixture in a loaf pan and shape it into a loaf.
Baking
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.