why make this recipe
Sweet-Hot Mustard Marinade for Chicken Thighs is a fantastic way to elevate your chicken dinner. This marinade packs a punch with its sweet and tangy flavor, making even the simplest meal feel special. Using just a few ingredients, you can create a tasty dish that is sure to impress family and friends. Plus, marinating the chicken keeps it juicy and full of flavor, ensuring that every bite is delicious.
how to make Sweet-Hot Mustard Marinade for Chicken Thighs
Creating this mouthwatering marinade is quick and easy. Follow these simple steps to make your Sweet-Hot Mustard Marinade and enjoy flavorful chicken thighs.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup mustard
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- In a bowl, mix together the mustard, honey, soy sauce, apple cider vinegar, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs in a resealable bag or shallow dish.
- Pour the marinade over the chicken, making sure it is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken thighs on a baking sheet lined with parchment paper.
- Roast in the oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve and enjoy!
how to serve Sweet-Hot Mustard Marinade for Chicken Thighs
These flavorful chicken thighs go well with a variety of sides. You can serve them with a fresh salad, roasted vegetables, or rice. Add some extra sauce on top for more flavor. They make a fantastic meal for family gatherings or casual dinners.
how to store Sweet-Hot Mustard Marinade for Chicken Thighs
If you have leftover cooked chicken thighs, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze the marinated chicken before cooking. Just place it in a freezer bag and it can last for about three months. Thaw it in the fridge before cooking when you’re ready to enjoy it again.
tips to make Sweet-Hot Mustard Marinade for Chicken Thighs
- Let the chicken marinate overnight for the best flavor.
- For added crunch, broil the chicken for the last few minutes of cooking.
- Adjust the amount of honey or mustard to suit your taste. You can make it sweeter or spicier as you like!
- Make sure not to overcrowd the baking sheet to ensure even cooking.
variation
You can try this marinade on other cuts of chicken, like breasts or drumsticks. It also works well with pork or tofu for a different twist.
FAQs
1. Can I use a different type of mustard?
Yes! You can use Dijon, yellow, or even spicy mustard based on your preference.
2. How do I know when the chicken is done?
The internal temperature of the chicken should reach 165°F (75°C) to ensure it is safe to eat.
3. Can I grill the chicken instead of roasting it?
Absolutely! This marinade is great for grilling. Just adjust the cooking time to make sure the chicken is cooked through.
Sweet-Hot Mustard Marinade for Chicken Thighs
Ingredients
For the marinade
- 1/4 cup mustard
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the chicken
- 4 pieces bone-in, skin-on chicken thighs
Instructions
Preparation
- In a bowl, mix together the mustard, honey, soy sauce, apple cider vinegar, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs in a resealable bag or shallow dish.
- Pour the marinade over the chicken, making sure it is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken thighs on a baking sheet lined with parchment paper.
- Roast in the oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.