Why Make This Recipe
Buffalo Chicken Smashed Tacos are a fun and tasty twist on traditional tacos. They are easy to make and bring together the bold flavors of Buffalo chicken and cool ranch dressing. Perfect for game days, family dinners, or a casual meal, these tacos are sure to please everyone at your table. The colorful slaw adds crunch and freshness, making each bite exciting and delicious.
How to Make Buffalo Chicken Smashed Tacos
Ingredients:
- 1 lb ground chicken
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small taco tortillas
Directions:
- In a skillet, heat olive oil over medium heat.
- Add ground chicken and cook until browned.
- Stir in Buffalo sauce and ranch dressing, cooking until heated through.
- In a bowl, combine shredded cabbage and carrots to make the slaw.
- Take a tortilla, add a portion of the chicken mixture, and top with Buffalo-style slaw.
- Smash the taco gently and serve warm.
How to Serve Buffalo Chicken Smashed Tacos
Serve the Buffalo Chicken Smashed Tacos warm. You can enjoy them as a casual meal or as an appetizer for parties. You can also offer extra ranch dressing or Buffalo sauce on the side for dipping.
How to Store Buffalo Chicken Smashed Tacos
If you have leftovers, store the chicken mixture in an airtight container in the refrigerator for up to 3 days. The slaw can also be stored separately. When ready to eat, reheat the chicken mixture and assemble the tacos fresh.
Tips to Make Buffalo Chicken Smashed Tacos
- Make sure to cook the chicken all the way through for safety.
- Taste the Buffalo sauce and ranch dressing mixture to adjust the flavor to your liking. Add more sauce for extra heat or more ranch for a milder taste.
- You can make the slaw ahead of time for a quicker meal.
Variation
For a different twist, try using shredded rotisserie chicken instead of ground chicken. This can save you cooking time and add a different texture.
FAQs
1. Can I use a different type of meat?
Yes, you can use shredded rotisserie chicken, ground turkey, or even beef if you prefer.
2. How spicy are these tacos?
The spice level depends on your choice of Buffalo sauce. You can select a mild sauce for less heat or a hot one for more spice.
3. Can I make these tacos ahead of time?
You can prepare the chicken mixture and slaw in advance, but it’s best to assemble the tacos just before serving for the best texture.
Buffalo Chicken Smashed Tacos
Ingredients
Main ingredients
- 1 lb ground chicken
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small taco tortillas
Instructions
Cooking
- In a skillet, heat olive oil over medium heat.
- Add ground chicken and cook until browned.
- Stir in Buffalo sauce and ranch dressing, cooking until heated through.
- In a bowl, combine shredded cabbage and carrots to make the slaw.
- Take a tortilla, add a portion of the chicken mixture, and top with Buffalo-style slaw.
- Smash the taco gently and serve warm.