Why Make This Recipe
Italian Mashed Potatoes offer a creamy and cheesy twist on the classic mashed potatoes. This dish is rich in flavor due to the combination of Parmigiano and scamorzza cheese. It’s a comforting side dish that pairs well with various main courses, making any meal feel special and indulgent. Plus, it’s simple to make and sure to impress your family and friends!
How to Make Italian Mashed Potatoes
Ingredients:
- 2 pounds of potatoes
- 1/4 cup olive oil
- 1/2 cup Parmigiano cheese, grated
- 1/2 cup scamorzza cheese, shredded
- Salt and pepper to taste
Directions:
- Peel and cut the potatoes into chunks.
- Bring a large pot of salted water to a boil and add olive oil.
- Cook the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Mash the potatoes until smooth.
- Stir in the Parmigiano and scamorzza cheese.
- Transfer the mashed potatoes to a baking dish and bake in a preheated oven at 375°F (190°C) for about 15 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper before serving.
How to Serve Italian Mashed Potatoes
Italian Mashed Potatoes can be served as a side dish for any meal. They pair nicely with roasted meats, grilled vegetables, or even a fresh salad. You can also top them with a sprinkle of extra cheese or fresh herbs for added flavor. Serve them hot for the best taste!
How to Store Italian Mashed Potatoes
If you have leftovers, let the mashed potatoes cool down to room temperature. Then, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, place them in the oven or microwave until warmed through.
Tips to Make Italian Mashed Potatoes
- Choose starchy potatoes like Russet or Yukon Gold for a creamier texture.
- Make sure to mash the potatoes while they are hot for a smoother consistency.
- Feel free to add garlic or herbs for extra flavor!
- If the mixture is too thick, you can add a bit of milk or cream to achieve your desired texture.
Variation
For a different twist, you can add sautéed spinach or roasted garlic to the mashed potatoes for added flavor and nutrition.
FAQs
1. Can I use other types of cheese?
Yes! You can substitute scamorzza and Parmigiano with other cheeses like mozzarella or cheddar for different tastes.
2. Can I make these mashed potatoes ahead of time?
Absolutely! You can prepare them up to a day in advance and reheat them when ready to serve.
3. Are there any vegan options?
You can use dairy-free cheese and replace olive oil with vegan butter to create a vegan version of this dish.
Italian Mashed Potatoes
Ingredients
Potato Base
- 2 pounds potatoes Choose starchy potatoes like Russet or Yukon Gold for best texture.
Cheese
- 1/2 cup Parmigiano cheese, grated
- 1/2 cup scamorzza cheese, shredded Can substitute with mozzarella or cheddar.
Additional Ingredients
- 1/4 cup olive oil Can replace with vegan butter for a vegan option.
- Salt and pepper To taste.
Instructions
Preparation
- Peel and cut the potatoes into chunks.
- Bring a large pot of salted water to a boil and add olive oil.
Cooking
- Cook the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Mash the potatoes until smooth.
- Stir in the Parmigiano and scamorzza cheese.
Baking
- Transfer the mashed potatoes to a baking dish and bake in a preheated oven at 375°F (190°C) for about 15 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper before serving.