introduction
Stewed Cabbage is a classic dish that brings warmth and flavor to your table. This simple recipe makes a hearty side or a satisfying main dish. The combination of cabbage, spices, and cooking slowly creates a delightful mix of flavors.
why make this recipe
Making Stewed Cabbage is a great choice for several reasons. It is easy to prepare, uses simple ingredients, and is a budget-friendly meal. Cabbage is nutritious and full of vitamins. Stewing it enhances its taste and makes it tender. Plus, this dish is perfect for anyone looking for a cozy, comforting meal.
how to make Stewed Cabbage
Ingredients:
- 1 head of green cabbage, chopped
- 1 onion, sliced
- 2 carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable broth (or water)
- 1 tablespoon apple cider vinegar (optional)
- 1 teaspoon sugar (optional)
Directions:
- Begin by washing the cabbage and cutting it into small pieces.
- In a large pot, heat the olive oil over medium heat.
- Add the sliced onion and carrots, and sauté until they are soft.
- Stir in the chopped cabbage, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth (or water) and bring to a boil.
- Reduce the heat to low and cover the pot. Let it simmer for about 25–30 minutes, or until the cabbage is tender.
- If desired, add apple cider vinegar and sugar for added flavor. Stir well before serving.
how to serve Stewed Cabbage
Serve Stewed Cabbage warm as a side dish with your favorite protein, such as chicken, pork, or tofu. You can also enjoy it by itself as a light meal. For an extra touch, sprinkle with fresh herbs like parsley before serving.
how to store Stewed Cabbage
Allow the Stewed Cabbage to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave.
tips to make Stewed Cabbage
- For added flavor, try including garlic cloves or other spices like paprika or red pepper flakes.
- If you prefer a sweeter taste, add more sugar or sauté some apple slices with the onions and carrots.
- Adjust the cooking time according to how tender you like your cabbage.
variation
You can make Stewed Cabbage with different vegetables such as bell peppers, tomatoes, or potatoes for variety. Adding cooked sausage or bacon can also enhance the flavor and make it more filling.
FAQs
Q: Can I use a different type of cabbage?
A: Yes, you can use red cabbage or Savoy cabbage. They will change the color and flavor slightly but will work well in the recipe.
Q: Is this recipe vegan-friendly?
A: Yes, as long as you use vegetable broth and avoid any animal products, Stewed Cabbage is completely vegan.
Q: Can I make this recipe in advance?
A: Absolutely! Stewed Cabbage can be made ahead of time and is often even more delicious the next day after the flavors have had time to meld.
Stewed Cabbage
Ingredients
Vegetables
- 1 head green cabbage, chopped Use fresh and firm cabbage.
- 1 medium onion, sliced Any onion variety can work.
- 2 medium carrots, sliced Peel and slice before adding.
Cooking Ingredients
- 2 tablespoons olive oil For sautéing the vegetables.
- 1 teaspoon salt Adjust seasoning to taste.
- 1/2 teaspoon black pepper Freshly ground is preferable.
- 1 cup vegetable broth or water For stewing.
- 1 tablespoon apple cider vinegar Optional for flavor enhancement.
- 1 teaspoon sugar Optional for sweetness.
Instructions
Preparation
- Begin by washing the cabbage and cutting it into small pieces.
- In a large pot, heat the olive oil over medium heat.
- Add the sliced onion and carrots, and sauté until they are soft.
Cooking
- Stir in the chopped cabbage, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth (or water) and bring to a boil.
- Reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, or until the cabbage is tender.
- If desired, add apple cider vinegar and sugar for added flavor. Stir well before serving.