Why Make This Recipe
Candied Salmon Dip is a delightful addition to any gathering or snack time. Its creamy texture and rich flavor make it a crowd-pleaser. Plus, it is simple to prepare, requiring minimal cooking skills. This dip captures the contrasting flavors of sweetness from honey or maple syrup, the smokiness of salmon, and the freshness of herbs. Whether you are hosting a party or just want a tasty treat for yourself, this dip is a fantastic choice.
How to Make Candied Salmon Dip
Ingredients:
- 8 oz hot-smoked salmon, flaked
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, honey (or maple syrup), and Dijon mustard. Mix until smooth.
- Gently fold in the flaked hot-smoked salmon, chopped capers, and fresh dill.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with crackers, bread, or vegetable sticks.
How to Serve Candied Salmon Dip
Serve the Candied Salmon Dip chilled either as a spread on crackers or as a dip with vegetable sticks. It pairs well with a variety of sides, so feel free to get creative. This dip can also be used in sandwiches or as a topping for baked potatoes.
How to Store Candied Salmon Dip
To keep your dip fresh, store it in an airtight container in the refrigerator. It will stay good for up to three days. If you have leftovers, make sure to tweak the seasoning when serving again, as flavors can intensify over time.
Tips to Make Candied Salmon Dip
- Ensure that the cream cheese is softened to room temperature for easier mixing.
- Taste as you go! Adjust the seasoning of salt and pepper based on your preference.
- If you don’t have dill, you can substitute it with freshly chopped chives or parsley.
Variation
You can try adding a splash of Worcestershire sauce for extra depth of flavor or switch out the hot-smoked salmon for canned salmon if that’s easier for you to find.
FAQs
Can I use regular salmon instead of hot-smoked salmon?
Yes, you can use cooked or canned salmon, but the flavor and texture will differ slightly.
How spicy is this dip?
This dip is not spicy. However, you can add a pinch of cayenne pepper or hot sauce if you like it a bit spicy.
Can I freeze Candied Salmon Dip?
It is not recommended to freeze this dip, as the texture may change upon thawing. It is best enjoyed fresh!
Candied Salmon Dip
Ingredients
Main Ingredients
- 8 oz hot-smoked salmon, flaked
- 8 oz cream cheese, softened Ensure the cream cheese is softened to room temperature for easier mixing.
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, chopped
- 1 tablespoon fresh dill, chopped Can be substituted with freshly chopped chives or parsley.
- Salt and pepper to taste Adjust seasoning based on your preference.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, honey (or maple syrup), and Dijon mustard. Mix until smooth.
- Gently fold in the flaked hot-smoked salmon, chopped capers, and fresh dill.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.