why make this recipe
Boxty is a traditional Irish potato pancake that is both simple and delicious. It’s a great way to use up leftover mashed potatoes while adding a unique twist with grated raw potatoes. Boxty has a lovely texture and flavor that can be enjoyed at breakfast, lunch, or dinner. Plus, it’s quick to prepare, making it a perfect dish for weekdays or special occasions.
how to make Boxty
Ingredients:
- 2 cups mashed potatoes
- 1 cup grated raw potatoes
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 egg
- Oil or butter for frying
Directions:
- In a bowl, combine the mashed potatoes, grated raw potatoes, flour, baking powder, and salt.
- In another bowl, whisk together the milk and egg, then stir into the potato mixture until well combined.
- Heat oil or butter in a frying pan over medium heat.
- Pour a ladleful of the potato mixture into the pan, flattening it slightly.
- Cook for about 3-4 minutes on each side, or until golden brown.
- Repeat with the remaining mixture, adding more oil or butter as needed.
- Serve warm.
how to serve Boxty
Boxty is best served warm, straight from the pan. You can enjoy it plain, or top it with butter, sour cream, or your favorite sauces. It pairs well with smoked salmon or alongside a fresh salad. For breakfast, try adding eggs on top for a hearty meal.
how to store Boxty
To store leftover boxty, let it cool completely, then place it in an airtight container in the refrigerator. It will last for about 2-3 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through.
tips to make Boxty
- Use starchy potatoes for best results, as they help achieve a light and fluffy texture.
- Don’t skip the step of adding raw grated potatoes; it gives boxty its unique texture.
- Make sure your pan is hot enough before adding the mixture to avoid sticking.
- Feel free to adjust the thickness of the pancakes by adding more or less flour.
variation
You can add ingredients to your boxty for extra flavor. Chopped onions, herbs, or cheese are great additions. Also, try replacing some of the mashed potatoes with sweet potatoes for a different taste.
FAQs
-
Can I make boxty without mashed potatoes?
Boxty traditionally uses mashed potatoes, but you can experiment and make it with all grated raw potatoes if you prefer. -
Can I freeze boxty?
Yes, you can freeze cooked boxty. Just let them cool completely, then place them in a freezer bag. They can be reheated in the pan or microwave straight from frozen. -
Is boxty gluten-free?
The traditional recipe includes all-purpose flour, so it is not gluten-free. However, you can substitute with a gluten-free flour blend to enjoy a gluten-free version.
Boxty
Ingredients
For the Boxty
- 2 cups mashed potatoes Use leftover mashed potatoes if available
- 1 cup grated raw potatoes Use starchy potatoes for best results
- 1/2 cup all-purpose flour Adjust for thickness as desired
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 unit egg
- as needed unit Oil or butter for frying Ensure pan is hot enough
Instructions
Preparation
- In a bowl, combine the mashed potatoes, grated raw potatoes, flour, baking powder, and salt.
- In another bowl, whisk together the milk and egg, then stir into the potato mixture until well combined.
Cooking
- Heat oil or butter in a frying pan over medium heat.
- Pour a ladleful of the potato mixture into the pan, flattening it slightly.
- Cook for about 3-4 minutes on each side, or until golden brown.
- Repeat with the remaining mixture, adding more oil or butter as needed.
- Serve warm.