why make this recipe
Easy Chicken Chili Verde is a delicious and hearty dish. It combines tender chicken with a flavorful tomatillo-based salsa. This recipe is perfect for busy weeknights or cozy gatherings with friends and family. It’s simple to prepare and full of flavors that everyone will enjoy.
how to make Easy Chicken Chili Verde
Ingredients:
- 1 lb chicken, cut into pieces
- 2 cups tomatillo-based green salsa
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Sour cream, for serving
- Avocado, for serving
- Cilantro, for serving
- Corn tortillas or corn bread, for serving
Directions:
- In a large pot, sauté the chopped onion and minced garlic until softened.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the tomatillo-based green salsa and cumin, then season with salt and pepper.
- Simmer the chili for about 20-30 minutes, until the chicken is cooked through.
- Serve with sour cream, avocado, cilantro, and warm corn tortillas or corn bread.
how to serve Easy Chicken Chili Verde
Serve your Easy Chicken Chili Verde hot. Top each bowl with a dollop of sour cream, slices of avocado, and a sprinkle of fresh cilantro. You can enjoy it with warm corn tortillas or corn bread on the side to soak up all the delicious flavors.
how to store Easy Chicken Chili Verde
To store leftovers, let the chili cool down to room temperature. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for longer storage, up to 2 months. When ready to eat, just reheat it on the stove or in the microwave.
tips to make Easy Chicken Chili Verde
- For extra flavor, brown the chicken well before adding the salsa.
- Adjust the spice level by choosing a mild or hot salsa based on your taste.
- Feel free to add other ingredients like beans or corn for additional texture and taste.
variation (if any)
You can customize this recipe by using different proteins like turkey or pork. For a vegetarian version, substitute the chicken with chickpeas or a mix of your favorite vegetables.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it longer to ensure it is fully cooked through.
Can I make this recipe in a slow cooker?
Absolutely! You can add all the ingredients to a slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
What can I use instead of tomatillo salsa?
If you can’t find tomatillo salsa, you can use a regular green salsa or even a red salsa for a different flavor. Just keep in mind that the taste will change slightly.
Easy Chicken Chili Verde
Ingredients
Main Ingredients
- 1 lb chicken, cut into pieces You can use frozen chicken as well.
- 2 cups tomatillo-based green salsa Alternatives include regular green salsa or red salsa.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Serving Garnishes
- Sour cream, for serving
- Avocado, for serving
- Cilantro, for serving
- Corn tortillas or corn bread, for serving
Instructions
Preparation
- In a large pot, sauté the chopped onion and minced garlic until softened.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the tomatillo-based green salsa and cumin, then season with salt and pepper.
- Simmer the chili for about 20-30 minutes, until the chicken is cooked through.
Serving
- Serve your Easy Chicken Chili Verde hot, topped with sour cream, avocado, and cilantro, with warm corn tortillas or corn bread on the side.