Why Make This Recipe
Savory mashed potatoes are a classic side dish that everyone loves. They are creamy, rich, and full of flavor. Perfect for family dinners, holidays, or any time you want to enjoy the comfort of home-cooked food, these mashed potatoes will please your taste buds and leave you wanting more.
How to Make Savory Mashed Potatoes
Ingredients:
- 2 pounds potatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
Directions:
- Peel and chop the potatoes into chunks.
- Place the potatoes in a large pot and cover them with chicken broth.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add heavy cream, butter, salt, and pepper.
- Mash the potatoes until smooth and creamy.
- Serve warm as a side dish.
How to Serve Savory Mashed Potatoes
You can serve savory mashed potatoes alongside roasted meats, grilled chicken, or fish. They pair well with gravy or can be enjoyed on their own. For added flavor, sprinkle some chopped herbs like chives or parsley on top before serving.
How to Store Savory Mashed Potatoes
If you have leftovers, let the mashed potatoes cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 1 month. To reheat, simply warm them in the microwave or on the stove, adding a splash of cream or broth to restore their creamy texture.
Tips to Make Savory Mashed Potatoes
- Use starchy potatoes like Russet for creamier results.
- Make sure to not over-mash the potatoes; this can make them gummy.
- Taste and adjust the seasoning with more salt and pepper as needed.
Variation
You can add garlic or cheese to the mashed potatoes for extra flavor. Roasted garlic gives a wonderful taste, while cream cheese or cheddar adds richness.
FAQs
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth for a vegetarian version of this recipe.
What type of potatoes are best for mashed potatoes?
Starchy potatoes like Russet or Yukon Gold are the best choices for fluffy and creamy mashed potatoes.
Can I make savory mashed potatoes ahead of time?
Yes, you can make them ahead. Just store them in the fridge and reheat when ready to serve.
Savory Mashed Potatoes
Ingredients
Main ingredients
- 2 pounds potatoes Use starchy potatoes like Russet or Yukon Gold for best results.
- 1 cup chicken broth Vegetable broth can be used for a vegetarian option.
- 1/2 cup heavy cream Add more if necessary to achieve desired creaminess.
- 1/4 cup butter
- to taste Salt and pepper Adjust to taste.
Instructions
Preparation
- Peel and chop the potatoes into chunks.
- Place the potatoes in a large pot and cover them with chicken broth.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add heavy cream, butter, salt, and pepper.
- Mash the potatoes until smooth and creamy.
Serving
- Serve warm as a side dish, alongside roasted meats, grilled chicken, or fish.
- Optionally, sprinkle some chopped herbs like chives or parsley on top before serving.