why make this recipe
Crumbl Cookie Copycat Box is a fun way to enjoy delicious cookies from the comfort of your home. It captures the popular flavors you find at Crumbl Bakery, making it easy to create a sweet variety to share with friends and family. Plus, baking your own cookies is a great way to spend a cozy day in the kitchen.
how to make Crumbl Cookie Copycat Box
Ingredients :
- brown sugar
- granulated sugar
- butter
- eggs
- vanilla extract
- all-purpose flour
- baking soda
- salt
- chocolate chips
- cinnamon
- dulce de leche
- graham cracker crumbs
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide the dough for different cookie flavors: add chocolate chips for s’mores cookies, cinnamon for churro cookies, and so on.
- Scoop mounds of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the cookies are golden.
- Let them cool on a wire rack and enjoy your homemade Crumbl cookie box!
how to serve Crumbl Cookie Copycat Box
Serve these cookies warm with a glass of milk or a cup of coffee. You can also arrange a colorful plate of mixed flavors to impress your guests.
how to store Crumbl Cookie Copycat Box
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just wrap each cookie in plastic wrap and place them in a freezer bag.
tips to make Crumbl Cookie Copycat Box
- Use room temperature butter for better mixing.
- Don’t overmix the dough to keep the cookies soft.
- Make sure to use parchment paper for easy cleanup and to prevent sticking.
- Experiment with flavors and mix-ins to create your favorite combinations.
variation
You can switch up the flavors by adding nuts, dried fruit, or different kinds of chocolate. Try peanut butter chips or even a sprinkle of sea salt on top for extra flavor.
FAQs
1. Can I use different types of sugar?
Yes, you can substitute brown sugar with coconut sugar or raw sugar if you want a different sweetness level.
2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour mix. Just make sure to check the other ingredients to ensure they’re gluten-free.
3. How can I ensure my cookies are chewy?
To make chewy cookies, avoid baking them too long. Take them out when they’re just golden and allow them to cool on the baking sheet.
Crumbl Cookie Copycat Box
Ingredients
Basic Ingredients
- 1 cup brown sugar Packed
- 1 cup granulated sugar
- 1/2 cup butter Room temperature
- 2 large eggs Room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chocolate chips For s'mores cookies
- 1 teaspoon cinnamon For churro cookies
- 1/2 cup dulce de leche
- 1/2 cup graham cracker crumbs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide the dough for different cookie flavors: add chocolate chips for s'mores cookies, cinnamon for churro cookies, and so on.
Baking
- Scoop mounds of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the cookies are golden.
- Let them cool on a wire rack and enjoy your homemade Crumbl cookie box.