why make this recipe
Sticky Toffee Bread Pudding is a delightful dessert that combines soft, sweet bread with a rich toffee sauce. It’s perfect for any occasion, especially on chilly evenings when you want something warm and comforting. The use of Kings Hawaiian sweet round bread gives it a unique taste and texture, making it stand out from other bread puddings. This recipe is easy to follow, ensuring that anyone can create this delicious dish right at home.
how to make Sticky Toffee Bread Pudding
Ingredients :
- Kings Hawaiian sweet round bread
- Custard
- Butter
- Brown sugar
- Heavy cream
- Vanilla extract
- Eggs
Directions :
- Preheat the oven to 350°F (175°C).
- Tear the Kings Hawaiian bread into pieces and place them in a baking dish.
- In a bowl, mix together the custard ingredients (eggs, sugar, cream, etc.) and pour over the bread.
- Allow it to soak for about 30 minutes.
- Bake the mixture in the oven for about 40-45 minutes or until golden brown.
- In a saucepan, combine butter, brown sugar, heavy cream, and vanilla. Cook until it thickens.
- Once the bread pudding is done, drizzle the buttery toffee sauce over the top and serve warm.
how to serve Sticky Toffee Bread Pudding
Serve Sticky Toffee Bread Pudding warm with a generous drizzle of the rich toffee sauce. You can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra sweet treat. This dessert is great for sharing and is sure to impress your family and friends.
how to store Sticky Toffee Bread Pudding
To store Sticky Toffee Bread Pudding, let it cool completely after baking. Then, cover it well with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave before serving again.
tips to make Sticky Toffee Bread Pudding
- Make sure to let the bread soak in the custard mixture for at least 30 minutes. This ensures the bread absorbs all the delicious flavors.
- For a richer flavor, use more butter in the toffee sauce.
- If you like nuts, consider adding chopped pecans or walnuts to the bread pudding for added texture.
variation
You can customize this recipe by adding dried fruits like raisins or apricots, or even chocolate chips for a different twist. If you prefer a less sweet version, reduce the amount of brown sugar in the toffee sauce.
FAQs
1. Can I use a different type of bread?
Yes, while Kings Hawaiian bread gives a unique flavor, you can substitute it with brioche or challah bread for a similar texture.
2. Can I make this ahead of time?
Absolutely! You can prepare the bread pudding the day before, let it chill in the fridge, and bake it just before serving.
3. How can I reheat leftovers?
Reheat the bread pudding in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave for a minute or two until warmed through.
Sticky Toffee Bread Pudding
Ingredients
For the pudding
- 1 loaf Kings Hawaiian sweet round bread Unique taste and texture.
- 2 cups custard Mixed with eggs, sugar, and heavy cream.
- 4 tbsp butter For the toffee sauce.
- 1 cup brown sugar For the toffee sauce.
- 1 cup heavy cream For the toffee sauce.
- 1 tsp vanilla extract For enhancing the toffee flavor.
- 4 large eggs For the custard mixture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Tear the Kings Hawaiian bread into pieces and place them in a baking dish.
- In a bowl, mix together the custard ingredients (eggs, brown sugar, heavy cream, vanilla) and pour over the bread.
- Allow it to soak for about 30 minutes.
Baking
- Bake the mixture in the oven for about 40-45 minutes or until golden brown.
Making the Toffee Sauce
- In a saucepan, combine butter, brown sugar, heavy cream, and vanilla. Cook until it thickens.
Serving
- Once the bread pudding is done, drizzle the buttery toffee sauce over the top and serve warm.