why make this recipe
Turkey and Stuffing Meatballs are a delightful twist on classic comfort food. They combine the savory flavors of turkey and stuffing, making them perfect for family dinners, parties, or a cozy meal at home. These meatballs are not only tasty but also easy to make, providing a great way to use leftover stuffing if you have any. Plus, they are a healthier alternative to traditional meatballs, making them a fantastic option for those looking for a lighter meal.
how to make Turkey and Stuffing Meatballs
Ingredients :
- 1 pound ground turkey
- 1 cup stuffing mix
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Gravy or cranberry sauce for serving
Directions :
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, stuffing mix, onion, celery, milk, egg, garlic powder, thyme, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Serve topped with gravy or cranberry sauce.
how to serve Turkey and Stuffing Meatballs
Turkey and Stuffing Meatballs are versatile and can be served in various ways. You can enjoy them with mashed potatoes for a comforting meal, add them to sandwiches for a hearty lunch, or serve them as appetizers with some gravy or cranberry sauce on the side. They are perfect for holiday gatherings or any time you want to enjoy a delicious dish.
how to store Turkey and Stuffing Meatballs
To store Turkey and Stuffing Meatballs, let them cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to store them for a longer period, you can freeze the cooked meatballs in a freezer-safe container for up to 3 months. Defrost in the refrigerator before reheating.
tips to make Turkey and Stuffing Meatballs
- Make sure not to overmix the meatball mixture to keep them tender.
- If the mixture feels too dry, add a little more milk to get the right consistency.
- For extra flavor, you can add herbs like parsley or rosemary to the mixture.
- If you want a crispy texture, consider broiling the meatballs for a minute or two after baking.
variation
You can switch things up by using chicken instead of turkey, or try different stuffing flavors, such as cornbread or Italian-style stuffing. Adding grated cheese into the meatball mixture can also give a cheesy twist.
FAQs
Q: Can I use pre-cooked stuffing?
A: Yes, you can use pre-cooked stuffing to save time. Just make sure it is well-seasoned.
Q: How do I know when the meatballs are cooked?
A: The meatballs should have an internal temperature of 165°F (74°C) when cooked through. You can use a meat thermometer to check.
Q: Can I make these meatballs ahead of time?
A: Yes, you can prepare the meatballs and store them in the refrigerator before baking. They can also be frozen before or after baking for convenience.
Turkey and Stuffing Meatballs
Ingredients
Meatball Ingredients
- 1 pound ground turkey
- 1 cup stuffing mix Can use leftover stuffing.
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup milk Add more if mixture feels dry.
- 1 each egg
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- to taste Salt
- to taste Pepper
For Serving
- Gravy or cranberry sauce For topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, stuffing mix, onion, celery, milk, egg, garlic powder, thyme, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
Serving
- Serve topped with gravy or cranberry sauce.