Why Make This Recipe
Roasting pans are essential for cooking in the kitchen. They are perfect for making delicious meals that feed families or gatherings. With the right roasting pan, you can make everything from roasted vegetables to perfectly cooked meats. Using a quality roasting pan can improve your cooking experience and make clean-up easier.
How to Make Roasted Chicken
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, halved
- 4 rosemary sprigs (fresh)
- 4 garlic cloves, smashed
- 1 onion, quartered
- 4 carrots, cut into pieces
Directions:
- Preheat your oven to 425°F (220°C).
- In a roasting pan, place the quartered onion, carrots, and garlic at the bottom.
- Rinse the chicken under cold water and pat dry with paper towels.
- Rub the olive oil all over the chicken and season it with salt and pepper.
- Stuff the chicken with the lemon halves and rosemary sprigs.
- Place the chicken on top of the vegetables in the roasting pan.
- Roast in the oven for 1 hour, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 10-15 minutes before carving.
How to Serve Roasted Chicken
Serve the roasted chicken hot with the roasted vegetables on the side. You can also pair it with a fresh salad or mashed potatoes for a complete meal. Drizzle the pan juices over the chicken for extra flavor.
How to Store Roasted Chicken
If you have leftovers, let the chicken cool down and store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze the chicken. Wrap it tightly and it can keep in the freezer for up to 3 months.
Tips to Make Roasted Chicken
- Use a meat thermometer to check for doneness.
- Let the chicken rest after roasting to keep it juicy.
- Experiment with different herbs and spices to change the flavor.
Variation
You can try different flavors by adding spices like paprika or using different vegetables like potatoes or bell peppers for roasting. A lemon herb chicken or a garlic and herb blend can make the dish even more exciting.
FAQs
Q: Can I cook the chicken at a lower temperature?
A: Yes, you can cook at a lower temperature, but it will take longer. A temperature of 375°F (190°C) is also a good option.
Q: Is it safe to eat leftover roasted chicken?
A: Yes, as long as it was stored properly and consumed within a few days.
Q: What can I do if the chicken skin is not crispy?
A: For crispier skin, try drying the chicken thoroughly with paper towels before cooking and increase the oven temperature for the last 10-15 minutes of roasting.
Roasted Chicken
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- to taste Salt and pepper
- 1 piece lemon, halved
- 4 sprigs fresh rosemary
- 4 cloves garlic, smashed
- 1 medium onion, quartered
- 4 medium carrots, cut into pieces
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a roasting pan, place the quartered onion, carrots, and garlic at the bottom.
- Rinse the chicken under cold water and pat dry with paper towels.
- Rub the olive oil all over the chicken and season it with salt and pepper.
- Stuff the chicken with the lemon halves and rosemary sprigs.
- Place the chicken on top of the vegetables in the roasting pan.
Cooking
- Roast in the oven for 1 hour, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 10-15 minutes before carving.