why make this recipe
Emi’s Apple Brown Betty is a delightful dessert that combines the rich flavors of baked apples and a crunchy topping. It’s easy to make and perfect for gatherings or a cozy family night. This dessert is comforting and brings warmth to any occasion, making it a beloved favorite for many.
how to make Emi’s Apple Brown Betty
Ingredients :
- 2 cups apple pie filling
- 1 cup oatmeal
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup melted butter
- 1 cup raisins (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oatmeal, brown sugar, cinnamon, nutmeg, and melted butter. Mix until the mixture resembles crumbly topping.
- In a baking dish, layer half of the oatmeal mixture on the bottom.
- Spread the apple pie filling evenly over the oatmeal layer.
- Add raisins if desired, then top with the remaining oatmeal mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let cool slightly before serving. Enjoy your comforting dessert with family!
how to serve Emi’s Apple Brown Betty
You can serve Emi’s Apple Brown Betty warm or at room temperature. It goes well with a scoop of vanilla ice cream or a dollop of whipped cream. This will enhance its flavors and make it even more delicious.
how to store Emi’s Apple Brown Betty
To store any leftovers, place them in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days. When you are ready to enjoy it again, simply warm it up in the oven or microwave.
tips to make Emi’s Apple Brown Betty
- Make sure to use fresh or good-quality apple pie filling for the best flavor.
- You can adjust the spices to taste. If you like more warmth, add a little more cinnamon or nutmeg.
- For added texture, consider mixing in some chopped nuts like walnuts or pecans.
variation
You can switch up the recipe by using different fruits instead of apple pie filling. Pears or peaches work great too! Additionally, you could add some chopped dark chocolate or butterscotch chips for a sweeter twist.
FAQs
1. Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh peeled and sliced apples. Just add a little sugar and cinnamon to them before layering.
2. How long does this dessert take to bake?
It usually takes about 25-30 minutes in the oven to get golden brown on top.
3. Can I make this ahead of time?
Yes! You can prepare it a day in advance and bake it just before serving for the best results.
Emi's Apple Brown Betty
Ingredients
Main Ingredients
- 2 cups apple pie filling Use fresh or good-quality filling for the best flavor.
- 1 cup oatmeal
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon Adjust to taste.
- 1/4 teaspoon nutmeg Adjust to taste.
- 1/2 cup melted butter
- 1 cup raisins Optional, for added sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oatmeal, brown sugar, cinnamon, nutmeg, and melted butter. Mix until the mixture resembles a crumbly topping.
- In a baking dish, layer half of the oatmeal mixture on the bottom.
- Spread the apple pie filling evenly over the oatmeal layer.
- Add raisins if desired, then top with the remaining oatmeal mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let cool slightly before serving.