why make this recipe
Chicken Noodle Soup is a classic comfort dish that feels like a warm hug on a chilly day. It is not only delicious but also nutritious, making it perfect for a cozy dinner or when you are feeling under the weather. This recipe is simple to make, uses easy-to-find ingredients, and can be prepared in less than an hour. Plus, it’s a great way to use up leftover chicken!
how to make Chicken Noodle Soup
Ingredients:
- Whole chicken (pieces)
- Carrots
- Onions
- Celery
- Noodles
- Salt
- Pepper
- Water or chicken broth
Directions:
- In a large pot, combine the chicken, carrots, onions, celery, and enough water or chicken broth to cover.
- Season with salt and pepper, and bring to a boil.
- Reduce heat and simmer for about 30 minutes, or until the chicken is cooked through.
- Remove the chicken, shred the meat, and discard the bones.
- Return the shredded chicken to the pot.
- Add the noodles and cook according to package instructions until tender.
- Serve hot.
how to serve Chicken Noodle Soup
Serve Chicken Noodle Soup hot in bowls. You can add fresh herbs like parsley or a squeeze of lemon for extra flavor. Pair it with some crusty bread or crackers for a complete meal.
how to store Chicken Noodle Soup
If you have leftovers, let the soup cool to room temperature. Store it in an airtight container in the refrigerator for up to three days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container, as the soup will expand when frozen.
tips to make Chicken Noodle Soup
- Use homemade stock if you have it; it adds great flavor.
- If you want a richer broth, add a bay leaf or some garlic while cooking.
- Feel free to add more vegetables like peas or corn for extra nutrition.
variation
If you want a twist, try adding some cooked spinach or kale for added greens. You can also replace the egg noodles with whole wheat noodles for a healthier option.
FAQs
Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great shortcut! Just add it in after making the broth.
Can I make this soup in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours. Add the noodles in the last 30 minutes.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles. Ensure the broth and any other ingredients are also gluten-free.
Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 whole Whole chicken (pieces) You can use leftover chicken as well.
- 2 medium Carrots Chopped.
- 1 large Onion Chopped.
- 2 stalks Celery Chopped.
- 2 cups Noodles Use any type of noodles.
- to taste Salt
- to taste Pepper
- 8 cups Water or chicken broth For covering the ingredients.
Instructions
Preparation
- In a large pot, combine the chicken, carrots, onions, celery, and enough water or chicken broth to cover.
- Season with salt and pepper, and bring to a boil.
Cooking
- Reduce heat and simmer for about 30 minutes, or until the chicken is cooked through.
- Remove the chicken, shred the meat, and discard the bones.
- Return the shredded chicken to the pot.
- Add the noodles and cook according to package instructions until tender.
Serving
- Serve Chicken Noodle Soup hot in bowls. Add fresh herbs like parsley or a squeeze of lemon for extra flavor.
- Pair it with some crusty bread or crackers for a complete meal.