why make this recipe
This recipe is perfect for busy families. It uses just three ingredients and a slow cooker, making it so easy that even a kid can make it. Crispy Slow Cooker Chicken is not only delicious but also saves time. You can start it in the morning and come home to a tasty dinner.
how to make The 3-Ingredient Crispy Slow Cooker Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 cup of crushed cornflakes
Directions:
- Start by rinsing the chicken breasts and patting them dry with a paper towel.
- In a bowl, mix the ranch dressing mix with the crushed cornflakes.
- Take each chicken breast and coat it in the ranch and cornflake mixture. Make sure they are well coated.
- Place the coated chicken breasts in the slow cooker.
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once done, you can serve the chicken right away or let it cool for easier storage.
how to serve The 3-Ingredient Crispy Slow Cooker Chicken
You can serve this crispy chicken with rice, salad, or in a sandwich. Add your favorite sauce or veggies for extra flavor. It’s great for lunchboxes too, so you can enjoy it the next day!
how to store The 3-Ingredient Crispy Slow Cooker Chicken
Let any leftover chicken cool down completely. Then, place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for up to a month. Just remember to thaw it in the fridge before reheating.
tips to make The 3-Ingredient Crispy Slow Cooker Chicken
- For extra crunch, you can broil the chicken in the oven for a few minutes after slow cooking.
- Make sure to coat the chicken well for the best flavor and crunch.
- If you like more flavor, try adding some garlic powder or black pepper to the cornflake mixture.
variation
You can switch the ranch dressing mix for other flavors like Italian or taco seasoning for a different taste. You can also add some grated cheese on top in the last 30 minutes of cooking for a cheesy flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but you may need to add more cooking time. Ensure the internal temperature reaches 165°F (75°C) before serving.
Can I make this without a slow cooker?
Yes, you can bake it in the oven at 375°F (190°C) for about 25-30 minutes or until fully cooked.
Can I add vegetables to the slow cooker?
Yes, you can add vegetables like carrots or potatoes to cook along with the chicken. Just make sure to chop them into small pieces for even cooking.
Crispy Slow Cooker Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup crushed cornflakes
Instructions
Preparation
- Rinse the chicken breasts and pat them dry with a paper towel.
- In a bowl, mix the ranch dressing mix with the crushed cornflakes.
Cooking
- Coat each chicken breast in the ranch and cornflake mixture, ensuring they are well coated.
- Place the coated chicken breasts in the slow cooker.
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Serving
- Serve the chicken right away or let it cool for easier storage.