why make this recipe
Peanut Butter M&M Cookies are a delightful treat that everyone loves. They combine the rich, nutty flavor of peanut butter with the colorful sweetness of mini M&Ms. These cookies are perfect for gatherings, kids’ snacks, or just for enjoying with your favorite beverage. They are easy to make, inexpensive, and turn out delicious every time!
how to make Peanut Butter M&M Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini M&Ms
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Add baking soda and salt, mixing until combined.
- Fold in the mini M&Ms.
- Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Peanut Butter M&M Cookies
Serve these cookies warm or at room temperature. They’re great on their own but can also be paired with a glass of milk or a cup of coffee. For a fun twist, you can serve them with ice cream or as part of a dessert platter at a gathering.
how to store Peanut Butter M&M Cookies
To keep your Peanut Butter M&M Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container or bag, and they will stay good for up to three months.
tips to make Peanut Butter M&M Cookies
- Make sure to measure your ingredients accurately for the best results.
- If you want a softer cookie, take them out of the oven when the edges are just golden.
- You can use creamy or crunchy peanut butter based on your preference.
- Feel free to add more M&Ms or even some chocolate chips for an extra chocolaty treat!
variation
You can add other mix-ins to your Peanut Butter M&M Cookies, like chopped nuts or shredded coconut. For a twist, try using different types of candy such as Reese’s Pieces or butterscotch chips in place of the M&Ms.
FAQs
-
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but it may change the texture slightly. Make sure it’s well stirred and creamy. -
How can I make these cookies gluten-free?
To make gluten-free Peanut Butter M&M Cookies, use a gluten-free flour blend in place of all-purpose flour and confirm that all other ingredients are gluten-free. -
Why are my cookies flat?
If your cookies turn out flat, it may be due to too much sugar or not enough mixing. Make sure to measure carefully and mix the dough until it is well combined.
Peanut Butter M&M Cookies
Ingredients
Main Ingredients
- 1 cup peanut butter Can use creamy or crunchy
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini M&Ms Feel free to add more or other types of candy
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Add baking soda and salt, mixing until combined.
- Fold in the mini M&Ms.
- Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.