why make this recipe
Peanut Butter M&M Cookies are a fun twist on classic cookies. They combine the rich taste of peanut butter with the colorful crunch of M&Ms. These cookies are not just delicious, but they are also easy to make, making them a perfect treat for any occasion. Whether you need a sweet snack, a dessert for a gathering, or a simple recipe to bake with kids, these cookies are sure to please everyone.
how to make Peanut Butter M&M Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup mini M&Ms
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Blend until smooth.
- Gently fold in the mini M&Ms.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Peanut Butter M&M Cookies
These cookies are best served fresh but can be enjoyed at room temperature too. You can pair them with a glass of milk, a scoop of ice cream, or even a warm cup of coffee. They are great for lunchboxes, after-school snacks, or as a sweet treat at parties.
how to store Peanut Butter M&M Cookies
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them well to prevent freezer burn, and they can last for up to three months.
tips to make Peanut Butter M&M Cookies
- Make sure to use smooth peanut butter for the best texture.
- If you prefer a chewier cookie, slightly underbake them.
- To add more flavor, try mixing in some chopped nuts or chocolate chips along with the M&Ms.
- For a festive touch, you can use seasonal M&Ms that match holidays or special occasions.
variation
If you want to switch things up, try making these cookies with different kinds of nut butter, like almond or cashew butter. You can also replace the mini M&Ms with other types of candies or dried fruit for a unique twist.
FAQs
Q: Can I make these cookies gluten-free?
A: Yes, you can use gluten-free sugar or a sweetener that is gluten-free. Just make sure to check the labels on all ingredients.
Q: Can I use crunchy peanut butter instead?
A: Absolutely! Crunchy peanut butter will add a nice texture to the cookies.
Q: How do I know when the cookies are done baking?
A: They are done when the edges are lightly golden but the centers may look a bit soft. They will continue to firm up as they cool.
Peanut Butter M&M Cookies
Ingredients
For the Cookies
- 1 cup peanut butter Use smooth peanut butter for the best texture.
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup mini M&Ms Can use seasonal M&Ms for a festive touch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Blend until smooth.
- Gently fold in the mini M&Ms.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them apart.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.