Why Make This Recipe
Peanut Butter M&M Cookies are a delightful treat that combines the rich flavor of peanut butter with the fun and sweetness of colorful M&Ms. These cookies are not only easy to make but are also a hit among kids and adults alike. Perfect for parties, bake sales, or simply for satisfying your sweet tooth, they bring joy with every bite.
How to Make Peanut Butter M&M Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup mini M&Ms
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
- Fold in the mini M&Ms.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Peanut Butter M&M Cookies
Serve these cookies warm for a soft, gooey texture, or let them cool for a chewy snack. They are perfect enjoyed with a glass of milk or your favorite cup of coffee. You can also arrange them on a festive plate for special occasions.
How to Store Peanut Butter M&M Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, consider freezing them in a freezer-safe bag or container. Just remember to let them thaw for a bit before enjoying!
Tips to Make Peanut Butter M&M Cookies
- Use creamy peanut butter for a smooth texture, or chunky peanut butter for added crunch.
- Don’t over-mix the dough; mix until just combined to keep cookies soft.
- For extra flavor, try adding a pinch of sea salt on top before baking.
Variation
You can change up the cookie by using different types of chocolate candies or by adding in mini chocolate chips. For an even more indulgent treat, try drizzling melted chocolate on top of the cookies after they cool.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure it’s well-stirred and not too oily for the right texture.
2. What if I don’t have mini M&Ms?
You can use regular-sized M&Ms or even other types of chocolate chips in this recipe.
3. Can I make these cookies gluten-free?
Yes, substitute the granulated sugar with a gluten-free alternative or sugar made from natural sources. The other ingredients are gluten-free as well.
Peanut Butter M&M Cookies
Ingredients
Cookie Dough
- 1 cup peanut butter Use creamy or chunky according to preference
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup mini M&Ms Can substitute with regular M&Ms or chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
- Fold in the mini M&Ms.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.