New York Style Crumb Cake

why make this recipe

New York Style Crumb Cake is a delightful treat that combines a moist cake with a crunchy, sweet topping. It’s perfect for breakfast, snack time, or dessert. The cake is rich, buttery, and filled with warm cinnamon flavor, making it a favorite among many. Plus, it’s simple to make and can be enjoyed any day of the week!

how to make New York Style Crumb Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup brown sugar

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla.
4. Combine the flour, baking powder, and salt in another bowl. Gradually add this dry mix to the wet mixture alternately with the milk, starting and ending with the flour mixture.
5. In a separate bowl, mix together the brown sugar, flour, cinnamon, and butter until crumbly.
6. Pour half of the batter into the prepared pan. Sprinkle half of the crumb topping over the batter. Pour in the remaining batter and top with the remaining crumbs.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Let cool before slicing and serving.

how to serve New York Style Crumb Cake

Slice the cake and serve it warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can also dust the top with powdered sugar for a simple touch. Feel free to add some fresh fruit or whipped cream on the side for extra flavor!

how to store New York Style Crumb Cake

To store the cake, cover it with plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. If you want to keep it longer, store it in the refrigerator for about a week. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

tips to make New York Style Crumb Cake

• Make sure your butter is softened so it mixes well with the sugar.
• Use fresh ingredients for the best flavor.
• Don’t skip the cinnamon; it adds a lovely warmth to the cake.
• You can add nuts to the crumb topping for extra crunch if you like.

variation

You can change up the flavors by adding chocolate chips or fruit like blueberries or apples to the batter. This makes the cake even more enjoyable and can give it a new twist every time you make it.

FAQs

1. Can I use a different type of flour?
Yes, you can use whole wheat flour for a nuttier flavor, but keep in mind that the texture may be denser.

2. How can I make the crumbs crunchier?
Make sure to mix the crumb topping well so it has larger pieces. You can bake it a few minutes longer for extra crunch.

3. Can I make this cake ahead of time?
Absolutely! This cake stays fresh for a few days, and its flavors improve after a day or two. Just store it properly!