Why Make This Recipe
Frosted sugar cookies are the perfect treat for any occasion. Their soft texture and sweet frosting make them a favorite among both kids and adults. They are easy to make, and you can decorate them in any way you like. Whether it’s a holiday, a birthday party, or just a cozy afternoon at home, these cookies bring joy and deliciousness to every moment.
How to Make Frosted Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 1/4 cup butter, softened (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles (for decoration)
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, and baking powder.
- In another bowl, cream together the butter, oil, and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Roll the dough into balls and place them on a cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven until the edges are golden.
- For the frosting, beat together powdered sugar, butter, milk, and vanilla until smooth.
- Once the cookies have cooled, frost them and add sprinkles on top.
- Enjoy your soft frosted sugar cookies!
How to Serve Frosted Sugar Cookies
Frosted sugar cookies can be served on a platter at parties or packed into treat bags for gifts. They are perfect with a glass of milk or a hot cup of tea. You can also place them in a pretty box to surprise a friend or loved one.
How to Store Frosted Sugar Cookies
To keep your frosted sugar cookies fresh, store them in an airtight container at room temperature. You can also place a piece of parchment paper between layers to prevent sticking. If you want to save them for later, you can refrigerate them for up to a week.
Tips to Make Frosted Sugar Cookies
- Make sure your butter is softened for easier mixing.
- Chill the dough for 30 minutes before rolling for better shape.
- Experiment with different flavors of extracts in your frosting!
- Use gel food coloring for more vibrant frosting.
Variation
You can change the flavor of the cookies by adding lemon or orange zest. For a chocolate twist, try mixing in cocoa powder into the dough or using chocolate frosting instead.
FAQs
Can I freeze frosted sugar cookies?
Yes, you can freeze them. Just make sure to freeze the cookies without frosting first. Once they are frozen, you can thaw and frost them later.
How long do frosted sugar cookies last?
They can last for about a week at room temperature in an airtight container, or longer if refrigerated.
Can I make these cookies without almond extract?
Absolutely! If you prefer not to use almond extract, simply leave it out or substitute it with more vanilla extract.
Frosted Sugar Cookies
Ingredients
Cookie Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
Frosting Ingredients
- 1 cup powdered sugar for frosting
- 1/4 cup butter, softened for frosting
- 2 tablespoons milk for frosting
- 1 teaspoon vanilla extract for frosting
- Sprinkles for decoration
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, and baking powder.
- In another bowl, cream together the butter, oil, and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Roll the dough into balls and place them on a cookie sheet.
Baking
- Bake for 8 to 10 minutes in the preheated oven until the edges are golden.
Frosting
- For the frosting, beat together powdered sugar, butter, milk, and vanilla until smooth.
- Once the cookies have cooled, frost them and add sprinkles on top.