Why Make This Recipe
Simple Fudge is a delightful treat that brings joy to any occasion. It’s easy to make and requires minimal ingredients, making it perfect for both new cooks and seasoned bakers. The combination of chocolate and nuts offers a rich flavor that everyone loves. Plus, it’s a great option for gifts or to share at parties!
How to Make Simple Fudge
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup pecans (chopped)
- 1 teaspoon grated orange peel
- Optional: almonds or any kind of nut
Directions
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk until melted and smooth.
- Stir in the chopped pecans and grated orange peel.
- Pour the mixture into a greased 9×9 inch pan and spread evenly.
- Refrigerate until firm, about 2 hours.
- Cut into squares and serve.
How to Serve Simple Fudge
Serve Simple Fudge in small squares on a nice plate. You can also add a sprinkle of additional nuts on top for decoration. This fudge is great for snack time, dessert after meals, or to share during gatherings.
How to Store Simple Fudge
Store the fudge in an airtight container at room temperature for up to a week. If you want it to last longer, keep it in the refrigerator, where it can stay fresh for up to two weeks.
Tips to Make Simple Fudge
- Make sure to stir the chocolate chips and sweetened condensed milk continuously to prevent burning.
- Experiment with different nuts or add a pinch of sea salt for extra flavor.
- For a more festive touch, try adding a splash of vanilla extract or using different flavored chocolate chips.
Variation
You can change the type of nuts used. If you prefer, substitute pecans with almonds, walnuts, or even peanuts. You can also try adding ingredients like dried fruit or coconut for a unique twist.
FAQs
Q: Can I use milk chocolate instead of semisweet chocolate?
A: Yes, you can use milk chocolate if you prefer a sweeter taste.
Q: How can I make this fudge easier to cut?
A: Allow the fudge to cool completely before cutting it into squares. You can also slightly warm the knife under hot water before slicing.
Q: Can I freeze Simple Fudge?
A: Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep for about three months in the freezer.
Simple Fudge
Ingredients
Main ingredients
- 2 cups semisweet chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1 cup pecans (chopped)
- 1 teaspoon grated orange peel
Optional ingredients
- 1 cup almonds or any kind of nut Optional for variation.
Instructions
Preparation
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk until melted and smooth.
- Stir in the chopped pecans and grated orange peel.
- Pour the mixture into a greased 9x9 inch pan and spread evenly.
- Refrigerate until firm, about 2 hours.
- Cut into squares and serve.