why make this recipe
Peanut Butter Cookie Ice Cream Sandwiches are a delightful treat that combines two favorite desserts into one. The rich and creamy ice cream nestled between soft and chewy peanut butter cookies creates a perfect balance of flavors. It’s a fun recipe to make, great for parties or as a special dessert for family. Plus, you can personalize these sandwiches with your favorite ice cream flavor and toppings!
how to make Peanut Butter Cookie Ice Cream Sandwiches
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 pint ice cream (flavor of your choice)
- 1 cup melted chocolate (for dipping)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together peanut butter, sugar, egg, and vanilla extract until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 8-10 minutes or until golden brown. Remove from oven and let cool.
- Once cookies are cool, take one cookie, add a scoop of ice cream, and top with another cookie to make a sandwich.
- Dip the sides of the sandwich into melted chocolate and place on parchment paper to harden.
- Freeze for at least 1 hour before serving.
how to serve Peanut Butter Cookie Ice Cream Sandwiches
Serve these sandwiches chilled straight from the freezer. They are perfect for warm days or any time you want a sweet treat. You can also slice them in half to show off the layers of ice cream and cookie.
how to store Peanut Butter Cookie Ice Cream Sandwiches
Store these delicious sandwiches in an airtight container in the freezer. They can stay fresh for up to a month. Just be sure to place parchment paper between each sandwich to prevent them from sticking together.
tips to make Peanut Butter Cookie Ice Cream Sandwiches
- For a more intense peanut butter flavor, use crunchy peanut butter instead of smooth.
- Feel free to add chocolate chips to the cookie dough for an extra treat.
- Experiment with different ice cream flavors like chocolate, vanilla, or even cookie dough.
variation
You can swap peanut butter cookies for other cookie types like chocolate chip or oatmeal cookies to create different flavor combinations. Try adding toppings like crushed nuts or sprinkles for extra fun!
FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter. Just make sure it’s well-stirred to mix the oil back in.
How long do the sandwiches stay good in the freezer?
They can last up to a month in the freezer if stored properly in an airtight container.
Can I make the cookies ahead of time?
Absolutely! You can bake the cookies ahead of time and store them until you’re ready to assemble the ice cream sandwiches.
Peanut Butter Cookie Ice Cream Sandwiches
Ingredients
Cookie Ingredients
- 1 cup peanut butter Use crunchy for more intense flavor.
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Assembly Ingredients
- 1 pint ice cream (flavor of your choice) Customize with your favorite flavors.
- 1 cup melted chocolate (for dipping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together peanut butter, sugar, egg, and vanilla extract until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
Baking
- Bake for 8-10 minutes or until golden brown. Remove from oven and let cool.
Assembly
- Once cookies are cool, take one cookie, add a scoop of ice cream, and top with another cookie to make a sandwich.
- Dip the sides of the sandwich into melted chocolate and place on parchment paper to harden.
- Freeze for at least 1 hour before serving.