why make this recipe
Marinara dipping sauce is a simple and tasty addition to many dishes. It’s perfect for dipping breadsticks, mozzarella sticks, or even veggies. Making your own marinara sauce at home means you can control the flavors and ingredients. Plus, it’s easy and quick to prepare!
how to make Marinara Dipping Sauce
Ingredients
- 2 cups canned crushed tomatoes
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the crushed tomatoes, oregano, and basil.
- Season with salt and pepper.
- Simmer for 15-20 minutes, stirring occasionally.
- Serve warm for dipping.
how to serve Marinara Dipping Sauce
You can enjoy marinara dipping sauce in many ways. Serve it warm in a small bowl alongside your favorite snacks like breadsticks, fried mozzarella, or fresh vegetables. It also works great as a sauce for pizza or pasta!
how to store Marinara Dipping Sauce
If you have leftover marinara sauce, store it in an airtight container in the refrigerator. It will stay fresh for up to five days. You can also freeze it for up to three months. Just make sure to let it cool completely before putting it in the freezer.
tips to make Marinara Dipping Sauce
- Fresh herbs can be used instead of dried for better flavor.
- Adjust the seasoning to taste. You can add a pinch of red pepper flakes for a bit of heat.
- If you prefer a smoother sauce, blend it after cooking for a few minutes.
variation
You can make a spicy marinara by adding crushed red pepper flakes or diced jalapeños. For a richer flavor, try adding a splash of red wine while the sauce simmers.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Blanch and peel them first, then chop.
2. How can I make this sauce thicker?
To thicken the sauce, simmer it longer to reduce excess liquid, or add a little tomato paste.
3. Is marinara sauce gluten-free?
Yes, marinara sauce is gluten-free, as it doesn’t contain any wheat products. Always check your canned tomatoes for added ingredients, just in case.
Marinara Dipping Sauce
Ingredients
Main Ingredients
- 2 cups canned crushed tomatoes
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Cooking
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the crushed tomatoes, oregano, and basil.
- Season with salt and pepper.
- Simmer for 15-20 minutes, stirring occasionally.
- Serve warm for dipping.