Why Make This Recipe
Blackened shrimp tacos are a delicious and easy meal that everyone can enjoy. They are flavorful, healthy, and perfect for a quick weeknight dinner or a fun weekend meal. The combination of Cajun seasoning and fresh toppings makes these tacos packed with taste. Plus, they can be easily customized to suit your family’s preferences.
How to Make Blackened Shrimp Tacos
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
- Salt and pepper to taste
Directions
- In a medium bowl, toss the shrimp with Cajun seasoning and olive oil until evenly coated.
- Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until the shrimp are opaque and cooked through.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble tacos by placing a few shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and cilantro.
- Serve with lime wedges and enjoy!
How to Serve Blackened Shrimp Tacos
Serve these tacos hot with lime wedges on the side. They pair well with a fresh salad or some chips and salsa. You can also add extra sauce, like a creamy dressing or hot sauce, for added flavor.
How to Store Blackened Shrimp Tacos
If you have leftovers, store them in an airtight container in the fridge. The shrimp can be kept for up to 2 days. However, the assembled tacos are best enjoyed fresh. If you want to store them, keep the shrimp and the toppings separate from the tortillas.
Tips to Make Blackened Shrimp Tacos
- Make sure the shrimp are fresh for the best taste.
- Adjust the amount of Cajun seasoning if you prefer a milder flavor.
- You can add avocado slices for extra creaminess.
- Use grilled shrimp for a smoky flavor.
Variation
You can try these tacos with different proteins, like chicken or fish. You can also replace corn tortillas with flour tortillas if you prefer a different texture.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before cooking.
2. What if I can’t find Cajun seasoning?
You can make your own by mixing equal parts paprika, garlic powder, onion powder, cayenne pepper, and oregano.
3. Can I make these tacos ahead of time?
You can prepare the shrimp and toppings ahead but it’s best to assemble the tacos just before serving for the best taste.
Blackened Shrimp Tacos
Ingredients
Shrimp Preparation
- 1 pound shrimp, peeled and deveined Fresh shrimp is recommended for the best taste.
- 2 tablespoons Cajun seasoning Adjust the amount for milder flavor if desired.
- 1 tablespoon olive oil
Taco Assembly
- 8 small corn tortillas Flour tortillas can be used as a substitute.
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- pieces Lime wedges for serving
- Salt and pepper to taste
Instructions
Preparation
- In a medium bowl, toss the shrimp with Cajun seasoning and olive oil until evenly coated.
Cooking
- Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until the shrimp are opaque and cooked through.
- Warm the corn tortillas in a separate skillet or microwave.
Assembly
- Assemble tacos by placing a few shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and cilantro.
- Serve with lime wedges and enjoy!