Why Make This Recipe
Marry Me Italian Sausage Pasta is a delicious and satisfying dish that is perfect for any dinner occasion. It combines the rich flavors of Italian sausage with creamy sauce and pasta, making it a favorite for family gatherings or a cozy date night. The dish is not only easy to prepare but is also packed with ingredients that complement each other beautifully. Once you serve this meal, you just might hear the words, "Marry me!" from your loved ones.
How to Make Marry Me Italian Sausage Pasta
Ingredients:
- 8 oz penne pasta
- 1 lb Italian sausage
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, cook Italian sausage over medium heat, breaking it apart until browned.
- Add minced garlic and cook for an additional minute.
- Stir in diced tomatoes (with juice), heavy cream, Italian seasoning, salt, and pepper; bring to a simmer.
- Add the cooked pasta and grated Parmesan cheese to the sauce, stirring to combine.
- Cook for another 2-3 minutes until heated through and creamy.
- Serve hot, garnished with fresh basil.
How to Serve Marry Me Italian Sausage Pasta
Serve Marry Me Italian Sausage Pasta warm in bowls. Garnish each serving with fresh basil for an added touch of flavor and color. You can pair the dish with a side salad or some crusty bread to soak up the delicious sauce. It’s a comforting meal that everyone will enjoy.
How to Store Marry Me Italian Sausage Pasta
If you have leftovers, store them in an airtight container in the fridge. The pasta will keep well for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. If the pasta appears dry, add a splash of cream or water to loosen it up.
Tips to Make Marry Me Italian Sausage Pasta
- For a bit of heat, choose spicy Italian sausage instead of regular.
- You can add vegetables like spinach or bell peppers for extra nutrition and flavor.
- Make sure to stir the pasta well so that it absorbs the sauce and flavors.
Variation
If you want to switch things up, you can use other types of pasta like fettuccine or rigatoni. You can also replace the Italian sausage with chicken or a plant-based sausage for a different taste. Feel free to experiment with different cheeses, such as mozzarella or pecorino, to find your preferred flavor.
FAQs
1. Can I use a different type of sausage?
Yes, you can use turkey sausage, chicken sausage, or even vegetarian sausage to customize the recipe to your liking.
2. What can I serve with Marry Me Italian Sausage Pasta?
This pasta pairs well with a simple green salad, garlic bread, or steamed vegetables.
3. Can I freeze Marry Me Italian Sausage Pasta?
Yes, you can freeze this dish. Just make sure it cools completely before transferring it to a freezer-safe container. It should be consumed within 2-3 months for the best taste.
Marry Me Italian Sausage Pasta
Ingredients
Pasta and Main Ingredients
- 8 oz penne pasta Cook according to package instructions.
- 1 lb Italian sausage Use spicy or regular based on preference.
- 1 cup heavy cream Adds creaminess to the sauce.
- 1 cup grated Parmesan cheese For best flavor, use freshly grated.
- 2 cloves garlic, minced Enhances the flavor profile.
- 1 tsp Italian seasoning
- 1 can (14.5 oz) diced tomatoes Includes juice for added flavor.
- to taste Salt and pepper Adjust according to preference.
- for garnish Fresh basil Adds flavor and visual appeal.
Instructions
Preparation
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, cook Italian sausage over medium heat, breaking it apart until browned.
- Add minced garlic and cook for an additional minute.
Cooking the Sauce
- Stir in diced tomatoes (with juice), heavy cream, Italian seasoning, salt, and pepper; bring to a simmer.
- Add the cooked pasta and grated Parmesan cheese to the sauce, stirring to combine.
- Cook for another 2-3 minutes until heated through and creamy.
Serving
- Serve hot, garnished with fresh basil.