why make this recipe
Salt and Pepper Chicken is a delightful dish that is quick to prepare and full of flavor. It’s perfect for a busy weeknight dinner or a casual get-together. The crispy texture of the chicken combined with the simple seasoning makes it a crowd-pleaser for all ages. Plus, it uses a few easy-to-find ingredients, making it accessible for everyone.
how to make Salt and Pepper Chicken
Ingredients :
- 500g chicken breast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- Oil for frying
- 2 green onions, sliced
Directions :
- Start by cutting the chicken breast into bite-sized pieces.
- In a bowl, mix the chicken with salt, black pepper, and cornstarch until every piece is well coated.
- Heat some oil in a pan over medium-high heat.
- Fry the chicken pieces until they are beautifully golden and fully cooked, which should take around 5-7 minutes.
- Once cooked, remove the chicken from the pan and let it drain on paper towels to soak up any excess oil.
- To finish, garnish with the sliced green onions and serve hot. Enjoy every crispy bite!
how to serve Salt and Pepper Chicken
Salt and Pepper Chicken is best served hot. You can enjoy it on its own or pair it with a side of steamed rice or vegetables. It also makes a great appetizer for parties. Don’t forget to provide some dipping sauce if you like!
how to store Salt and Pepper Chicken
If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It stays good for about 2-3 days. To reheat, simply place it in a pan or an oven until it’s hot again. Be aware that it might lose some of its crispiness.
tips to make Salt and Pepper Chicken
- For extra crunch, you can double coat the chicken. Just dip it in cornstarch again after the first coat.
- Make sure not to overcrowd the pan when frying; cook in batches if needed for the best results.
- Experiment with different spices or add garlic powder and onion powder for more flavor.
variation
You can easily modify this Salt and Pepper Chicken recipe. Adding some diced bell peppers or broccoli to the frying pan can bring more color and nutrients to the dish. For a spicy kick, toss in some chili flakes along with the salt and pepper.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used. They are juicier but may take a little longer to cook.
2. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a healthier option. Spray the coated chicken with cooking oil and bake at 200°C (400°F) for about 20-25 minutes.
3. Is this dish gluten-free?
Yes, as long as you use cornstarch instead of flour and check that your other ingredients are gluten-free, this dish can be suitable for those avoiding gluten.
Salt and Pepper Chicken
Ingredients
Main Ingredients
- 500 g chicken breast Cut into bite-sized pieces
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- Oil for frying
- 2 green onions, sliced For garnish
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix the chicken with salt, black pepper, and cornstarch until every piece is well coated.
Cooking
- Heat some oil in a pan over medium-high heat.
- Fry the chicken pieces until they are beautifully golden and fully cooked, about 5-7 minutes.
- Remove the chicken from the pan and drain on paper towels to soak up excess oil.
Serving
- Garnish with sliced green onions and serve hot.
Notes
If storing leftovers, let the chicken cool completely, place in an airtight container, and store in the refrigerator for 2-3 days. Reheat in a pan or oven.