why make this recipe
No Peek Chicken is a comforting dish that is perfect for busy nights. It combines tender chicken with flavorful rice, making a complete meal in one pan. This recipe is easy to make and requires minimal cleanup, which is a big plus for anyone short on time. The best part? You simply pop it in the oven and let it do its magic without any fuss.
how to make No Peek Chicken
Ingredients :
- 4 chicken thighs or breasts
- 1 cup of rice
- 2 cups of chicken broth
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- Salt and pepper to taste
- 1 cup of mixed vegetables (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the rice, chicken broth, cream of mushroom soup, and onion soup mix. Stir well to mix all the ingredients.
- Place the chicken on top of the rice mixture and season it with salt and pepper.
- If you wish, add the mixed vegetables on top.
- Cover the dish tightly with aluminum foil. This is important, as it keeps all the moisture in.
- Bake for 1.5 hours without peeking! This helps the flavors blend well and the chicken to cook thoroughly.
- Once done, let it sit for a few minutes before serving. Enjoy your meal!
how to serve No Peek Chicken
Serve No Peek Chicken directly from the baking dish for a cozy family dinner. You can pair it with a simple salad or some crusty bread to soak up the delicious sauce. Leftovers can also be stored for a quick lunch the next day!
how to store No Peek Chicken
To store No Peek Chicken, let it cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing. Place it in a freezer-safe container, and it can last for up to 3 months.
tips to make No Peek Chicken
- Make sure to cover the dish tightly with aluminum foil to trap the steam.
- You can add different vegetables based on your preference, like carrots or green beans.
- For extra flavor, marinate the chicken in your favorite seasoning for a few hours before cooking.
variation
You can modify this recipe by using brown rice instead of white rice, but you may need to adjust the cooking time. Additionally, you can try adding different soups, like cream of chicken or cheddar cheese soup, for different flavors.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the baking time by about 15-30 minutes to ensure it cooks through.
Can I replace rice with another grain?
Absolutely! Quinoa or couscous can be good alternatives, though you may need to adjust the liquid amounts.
Is it okay to peek while it’s baking?
It’s best not to peek! Opening the oven can let out steam, which may result in dry chicken or undercooked rice. Trust the cooking time!
No Peek Chicken
Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts
- 1 cup rice White rice preferred
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- to taste Salt and pepper
- 1 cup mixed vegetables Optional, can use carrots or green beans
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the rice, chicken broth, cream of mushroom soup, and onion soup mix. Stir well to mix all the ingredients.
- Place the chicken on top of the rice mixture and season it with salt and pepper.
- If you wish, add the mixed vegetables on top.
- Cover the dish tightly with aluminum foil to keep the moisture in.
Baking
- Bake for 1.5 hours without peeking.
- Once done, let it sit for a few minutes before serving.