why make this recipe
Bone In Baked Chicken Thighs are a great choice for dinner because they are simple to make and full of flavor. The skin becomes crispy while the meat stays juicy. This recipe is also flexible; you can serve it with various sides. Plus, it’s a crowd-pleaser, perfect for family meals or gatherings.
how to make Bone In Baked Chicken Thighs
Ingredients:
- Bone-in chicken thighs
- Potatoes
- Olive oil
- Salt
- Pepper
- Garlic
- Chicken broth
- Flour (for gravy)
- Herbs (like thyme or rosemary)
Directions:
- Preheat the oven to 425°F (220°C).
- Season the chicken thighs with olive oil, salt, pepper, and minced garlic.
- Place the chicken in a baking dish and roast for 35-40 minutes until golden and cooked through.
- Meanwhile, cut the potatoes into wedges, season them, and roast in a separate pan alongside the chicken.
- For the gravy, remove the chicken from the pan, then add flour to the drippings. Gradually stir in the chicken broth over medium heat until thickened.
- Serve the chicken thighs with the roasted potatoes and pour the gravy on top.
how to serve Bone In Baked Chicken Thighs
Serve Bone In Baked Chicken Thighs hot from the oven. They pair well with the roasted potatoes and a side of steamed vegetables or a simple salad. You can also add extra herbs for garnish to enhance the presentation.
how to store Bone In Baked Chicken Thighs
To store leftover chicken thighs, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap and then in foil or place them in a freezer-safe bag.
tips to make Bone In Baked Chicken Thighs
- For extra flavor, marinate the chicken thighs in olive oil and garlic for a few hours before cooking.
- Make sure to use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
- You can add vegetables like carrots or Brussels sprouts to the baking dish for a complete meal.
variation
You can add different seasonings or spices to the chicken thighs to change the flavor. Consider using paprika for a smoky taste or lemon zest for a fresh flavor. You can also swap out the potatoes for sweet potatoes for a different twist.
FAQs
1. Can I use boneless chicken thighs instead?
Yes, boneless thighs will cook faster, so reduce the cooking time to about 25-30 minutes.
2. What can I use instead of chicken broth?
You can use vegetable broth or even water; however, the flavor may not be as rich.
3. How do I know when the chicken is done cooking?
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). The juices should also run clear.
Bone In Baked Chicken Thighs
Ingredients
Chicken and Seasoning
- 4 pieces Bone-in chicken thighs
- 2 tablespoons Olive oil For seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 cloves Garlic Minced
Sides and Gravy
- 4 cups Potatoes Cut into wedges
- 1 cup Chicken broth
- 2 tablespoons Flour For gravy
- 1 tablespoon Herbs Like thyme or rosemary
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Season the chicken thighs with olive oil, salt, pepper, and minced garlic.
- Cut the potatoes into wedges, season them, and set aside.
Cooking
- Place the chicken in a baking dish and roast for 35-40 minutes until golden and cooked through.
- Roast the seasoned potato wedges in a separate pan alongside the chicken.
- For the gravy, remove the chicken from the pan, then add flour to the drippings. Gradually stir in the chicken broth over medium heat until thickened.
Serving
- Serve the chicken thighs with the roasted potatoes and pour the gravy on top.