Why Make This Recipe
Shepherd’s Pie Soup is a comforting dish that combines the rich flavors of a classic Shepherd’s Pie in a warm, hearty soup. This meal is perfect for family dinners or chilly nights. It is easy to make and brings a sense of home with every spoonful. Plus, it’s a great way to sneak in some vegetables!
How to Make Shepherd’s Pie Soup
Ingredients:
- 1 pound ground beef
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 cups diced potatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the ground beef and cook until browned. Drain any excess fat.
- Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
- Stir in thyme, potatoes, and beef broth.
- Bring the mixture to a boil. Then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are cooked through.
- Stir in the peas and season with salt and pepper.
- Serve warm.
How to Serve Shepherd’s Pie Soup
Serve Shepherd’s Pie Soup hot in bowls. You might want to add some crusty bread on the side for dipping, or top it with some grated cheese for extra flavor. Enjoy it with family and friends for a cozy meal!
How to Store Shepherd’s Pie Soup
If you have leftovers, cool the soup and transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove.
Tips to Make Shepherd’s Pie Soup
- For extra flavor, you can add a splash of Worcestershire sauce.
- Adjust the vegetables according to what you have on hand, like corn or green beans.
- Make it thicker by mashing some of the potatoes in the soup.
Variation
You can make a vegetarian version of Shepherd’s Pie Soup by using lentils instead of ground beef and vegetable broth instead of beef broth. Add more vegetables like mushrooms or bell peppers for added flavor.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey works well and is a leaner option.
2. What can I use if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute.
3. Can I make this soup in advance?
Yes, you can prepare it in advance and store it in the fridge for a few days or freeze it for later.
Shepherd's Pie Soup
Ingredients
Main Ingredients
- 1 pound ground beef You can also use ground turkey as a leaner option.
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups beef broth Can substitute with chicken or vegetable broth.
- 1 cup frozen peas
- 2 cups diced potatoes Can be mashed for a thicker soup.
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 2 tablespoons olive oil
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the ground beef and cook until browned. Drain any excess fat.
- Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
- Stir in thyme, potatoes, and beef broth.
- Bring the mixture to a boil. Then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are cooked through.
- Stir in the peas and season with salt and pepper.
- Serve warm.