why make this recipe
Peanut Butter and Jelly Bars are a delightful treat that combines the classic flavors of peanut butter and jelly in a sweet and chewy bar form. This recipe is perfect for snack time, dessert, or even as a fun treat for picnics and lunchboxes. They are easy to make, involve simple ingredients, and are sure to please both kids and adults alike. Plus, they offer a quick, delicious way to enjoy the nostalgic taste of peanut butter and jelly.
how to make Peanut Butter and Jelly Bars
Ingredients
- 1 cup peanut butter
- 1 cup oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup cream cheese
- 1/2 cup strawberry jam
- 1/4 cup powdered sugar
- 1/2 cup crumbled oat topping
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix peanut butter, oats, flour, brown sugar, sugar, butter, baking soda, and salt until combined.
- Press half of the mixture into the baking dish as the base layer.
- In another bowl, beat cream cheese and powdered sugar until smooth, then spread it over the base.
- Layer strawberry jam on top of the cheesecake layer.
- Crumble the remaining oat mixture over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars and serving.
how to serve Peanut Butter and Jelly Bars
Peanut Butter and Jelly Bars can be served as a snack or dessert. They are best enjoyed at room temperature, but you can also serve them slightly warm. You can cut them into squares or rectangles and place them on a plate for easy serving. Pair them with a glass of milk for an extra treat!
how to store Peanut Butter and Jelly Bars
To keep your Peanut Butter and Jelly Bars fresh, store them in an airtight container. They can be kept at room temperature for a few days. If you want to keep them for a longer time, you can store them in the refrigerator. They can also be frozen for up to three months. Just make sure to wrap them well in plastic wrap before freezing.
tips to make Peanut Butter and Jelly Bars
- Make sure your butter is softened so it mixes well with the other ingredients.
- Feel free to use your favorite jam flavor instead of strawberry, like grape or raspberry.
- To make the bars even more delicious, add chocolate chips to the oat mixture.
- Let the bars cool completely before cutting to get cleaner edges.
variation
You can switch up the flavors by using different types of nut butter like almond or cashew butter. Additionally, you can mix in some chopped nuts or dried fruit for added texture.
FAQs
1. Can I use creamy or crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter in this recipe. It just depends on your personal preference.
2. How do I know when the bars are done baking?
The bars are done when they are golden brown on top. You can also test them by inserting a toothpick in the center; if it comes out clean, they are ready.
3. Can I use a different type of jam?
Absolutely! You can use any type of jam or jelly that you like, such as grape, raspberry, or even a mixed fruit jam.
Peanut Butter and Jelly Bars
Ingredients
Base Ingredients
- 1 cup peanut butter
- 1 cup oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 tsp baking soda
- 1/2 tsp salt
Cheesecake Layer
- 1 cup cream cheese Softened
- 1/4 cup powdered sugar
- 1/2 cup strawberry jam Any jam flavor can be used
Topping
- 1/2 cup crumbled oat topping From the base mixture
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix peanut butter, oats, flour, brown sugar, sugar, butter, baking soda, and salt until combined.
- Press half of the mixture into the baking dish as the base layer.
- In another bowl, beat cream cheese and powdered sugar until smooth, then spread it over the base.
- Layer strawberry jam on top of the cheesecake layer.
- Crumble the remaining oat mixture over the top.
Baking
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars and serving.