Why Make This Recipe
Jalapeño Pepper Jack Turkey Burgers are not just any ordinary burgers. They are packed with flavor and a little kick from the jalapeños, making them a fun twist on traditional turkey burgers. If you’re looking for a healthier option that doesn’t skimp on taste, these burgers are a great choice. They are perfect for summer BBQs, quick family dinners, or meal prepping for the week. Plus, they’re easy to make and absolutely delicious!
How to Make Jalapeño Pepper Jack Turkey Burgers
Ingredients
- 1 lb ground turkey
- 1 cup pepper jack cheese, shredded
- 1/4 cup jalapeños, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other desired toppings
Directions
- In a mixing bowl, combine ground turkey, shredded pepper jack cheese, chopped jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into burger patties.
- Preheat a grill over medium heat.
- Cook the patties for about 5-7 minutes per side or until cooked through.
- Serve on burger buns with lettuce, tomato, and your choice of toppings.
How to Serve Jalapeño Pepper Jack Turkey Burgers
Serve these burgers on soft burger buns, topped with crispy lettuce, fresh tomato slices, and any other toppings you enjoy. Some great options include avocado, pickles, or a spicy mayo for an extra kick. Pair them with sweet potato fries or a simple side salad to complete your meal.
How to Store Jalapeño Pepper Jack Turkey Burgers
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To keep them longer, freeze the cooked patties, wrapped individually, for up to three months. When you’re ready to enjoy them, thaw in the fridge and reheat on the grill or stovetop.
Tips to Make Jalapeño Pepper Jack Turkey Burgers
- For extra flavor, let the patties marinate in the fridge for 30 minutes before cooking.
- Make sure not to overmix the turkey mixture to keep the patties tender.
- Adjust the amount of jalapeños based on your spice preference. You can also use milder peppers if you like.
Variation
You can replace turkey with ground chicken or even beef if you prefer. Experiment with different cheeses, like cheddar or mozzarella, for a change in flavor. Also, try adding diced onions or bell peppers for an extra veggie boost.
FAQs
1. Can I make these burgers ahead of time?
Yes! You can prepare the patties and store them in the fridge before cooking. They can also be frozen for later use.
2. How do I know when the burgers are fully cooked?
The internal temperature should reach 165°F (74°C) to ensure they are safe to eat.
3. Can I grill these burgers indoors?
Yes, you can use a stovetop grill pan or skillet to cook the burgers indoors if you don’t have access to an outdoor grill. Just make sure to keep an eye on the heat to prevent burning.
Jalapeño Pepper Jack Turkey Burgers
Ingredients
Burger Patties
- 1 lb ground turkey
- 1 cup pepper jack cheese, shredded
- 1/4 cup jalapeños, finely chopped Adjust based on spice preference
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Burgers Assembly
- Burger buns
- Lettuce, tomato, and other desired toppings Options include avocado, pickles, or spicy mayo
Instructions
Preparation
- In a mixing bowl, combine ground turkey, shredded pepper jack cheese, chopped jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into burger patties.
Cooking
- Preheat a grill over medium heat.
- Cook the patties for about 5-7 minutes per side or until cooked through.
Serving
- Serve on burger buns with lettuce, tomato, and your choice of toppings.